Friend of Julie: Eggs and Sausage

Yesterday I made some eggs and sausage for breakfast, a nice weekend treat. I made a video along the way. It's not perfect, but neither were the eggs. I figure I'll start with this video and I'll improve over time. I've a lot to learn, but I have to start somewhere.

I stopped the video a couple of times, only to discover I accidentally switched to camera mode instead of video, so I lost some of what I hoped to include. You might have appreciated seeing the egg drop into the water. I've never done that before, but it still tasted wonderful.

A few months ago when I made the meat crust pizza with my friend Aime, we made a video with the intent of putting it up on this blog. Part I is missing, so that video may not make it onto this blog. We also made a mean vodka tonic video. If these missing videos show up, I will post them.

I hope this will be a fun process for me and I that it's fun for you to watch as well.

In the Kitchen with Theresa: Sausage and Eggs

Ingredients: (adjust to the number of eggs and sausage you want)

• 3 round sausage patties (I used the Johnsonville brand)
• 3 eggs - poach or cook them over easy on the stove
• Coffee

Process:

1. Get your coffee brewing first, so it's ready when everything else is.
2. If you froth your milk, you should do this now as well.
3. Cooks eggs in poacher on top of the stove until desired firmness.
4. At the same time, cook 3 sausage patties in a separate pan.
5. Optional: make a Hollandaise sauce from a package mix while the above items are cooking; add fresh squeezed lemon juice to  mix even if recipe does not call for it.
6. When the eggs are done, plate them and then top with sausage and optional Hollandaise.
7. Pour coffee and enjoy your breakfast.
8. Move over DnD, my coffee and sausage with eggs is far better than yours!