This is a great video about sugar. It's about an hour and a half long, but well worth your time.


In this video: Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.
    Dr. Lustig's book (released Dec 2012): Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease.
    Disclaimer: there is no affiliation between Julie and Dr. Lustig and the material covered in this video may not or may not align with Julie's program.
    Two years ago today I started this program. Instead of writing a long post about all the things that are different in my life, I'm sharing these photos from 2011 when I wore a size 30/32 and a few from recent months. I wish I'd had my photo taken today, but such is life!
    May 2011
    October 2011 - this was my favorite blouse (30/32)
    November 2011
    September 2012
    December 2012
    January 2013 - this photo is blurry, but I'll take it!


    By the way, did you know you can click on a photo to see it larger? You also have the option to view the other photos on the page by clicking on the next image (when viewing the larger image, look at the bottom of the page for the next image).
    Yesterday I was looking for a new meat recipe and I found just what I needed at Trader Joe's: Cabernet Beef Pot Roast. The roast is cooking in a crock pot as I type.

    Cabernet Beef Pot Roast - this was yummy!

    Cabernet Beef Pot Roast

    Ingredients
    • 1 Cabernet Beef Pot Roast from Trader Joe's
    • 1/2 cup of water
    • 6 carrots cut into thick slices
    • 1 large onion
    • small box of fresh mushrooms 
    Note: All vegetable are optional; add your favorites or just cook the pot roast alone with the water. The packages suggests browning the roast all sides of the pot roast in olive oil in a skillet, but I usually skip this step. I've done it both ways and I don't taste a difference either way.
    Trader Joe's Cabernet Beef Pot Roast
    Directions
    Add 1/2 cup of water to the bottom of a crock pot.

    Add the pot roast to the crock pot.

    Cut onion and carrots into slices.

    Top the roast with the sliced carrots and onions

    Cover the pot.

    Cook on low for 10-12 hours or high for 5-6 hours.
    Butternut Squash Fries with Cabernet Beef Pot Roast
    Related
    Earlier this week a blog comment came into my inbox that I wasn't sure how to respond. I approved the comment, which posted to a blog post from May 2012. I decided it was a great question to ask myself: What is wrong with you people - be happy u are down 2 or 3 sizes.
    I'm happy to fit into three new pair of size 18 jeans!
    I am very happy with my success, but it's true - there are times I complain "when is more weight going to come off?" In fact, I wined about this a just few weeks ago and I've dropped seven sizes. I embrace this question. I accept the challenge! My old ways of thinking have been with me for a long time. Changing how I think takes time, but I am working on this change.

    It's easy to get caught up in wanting to be further along in our weight loss journey and to lose sight of the fact that this process takes as long as it takes. We want the weight to come off faster (as in NOW). Our weight didn't come on overnight and it isn't going to come off overnight. We don't want plateaus, but plateaus are a sign that our body is healing. This is a good thing. Plateaus may last a few weeks or even a few months. Meanwhile, we don't need to beat ourselves up because it's taking so long.

    We're all learning to have patience with this process, to keep applying what we're learned in the classes, and to remember that this weight loss isn't the fast fix other programs promise us. If we stay the course, we will reach our goals.

    In answer to the question, yes, we are happy that we're down 2 or 3 sizes (or more), but sometimes we get in our way and lose sight of what we have achieved. Nothing is wrong with us. We're learning to keep things in perspective, it's all part of the process.

    Thanks for the humble reminder to be happy about our success.
    I  went with a friend to a Boston hair salon in March 2010 and I spent a lot of time and money with poor results: a horrible new hairstyle. What I realize now is that I was focusing my energy in the wrong place. A new hair style would never lead to the real change I wanted in my life. The real change I was seeking, came to me while following Julie's program.
    Left: January 2013
    Right: March 2010
    These changes came from the program, but I had a big part in this change too. There were promises I needed to keep, rules I needed to follow, and I had to keep out of my own way to let the process work. Recent comments on this blog inspired me to write about this important aspect of this program: rely on yourself - you have the answers to your food questions.

    Julie teaches us everything we need to know and how to train ourselves to stay on program. If you don't know the answer about a specific food, go quiet for a few moments and think about what you heard in class. I often ask myself "what would Julie say?" Using questions from those two comments, my though process would be to think along these lines:
    Can I have hummus? Hmm, what is hummus? Beans. Beans are dried. Oh yeah, we can't have dried foods. Okay, no hummus. What else can I have?
    What about coconut creamer? What is it? Half-and-half isn't allowed, so this probably isn't either. Also, since I don't read labels, I'm not able to really answer this one. Better skip this item. Milk (in any form) is a freebie, so I'll stick with milk. 
    I'm still having the urge for sugar. Do I blow my progress if I eat one lil chocolate. Will I stop losing? Oh yeah, I agreed not to eat sugar. Julie says that when I have sugar, my body wants more sugar. A trick she taught is to push the thought of eating sugar back each time it comes to me. [Remember the visuals she did when she talked about this.] The more I push back on the thought, the weaker it gets. Focus on protein for a few days and this craving will go away.
    Kefir is loaded with probiotics it's like liquid yogurt. It's a healthy choice and I keep it to a minimum. Oh, yeah, we're not allowed things that are "like" yogurt, we're only allowed (two per week and only with a protein) the brands Julie told us about. I really want the probiotics, so I'll look for them in another form.  [See recommendation by Nutrition Now PB8 Probiotic Acidophilus.]
    If you find there are too many things that you don't know if they're on program or not, you may consider going for a refresh. You don't have to wait until you are completely off program to go in to see Julie again. I went to see Julie to continue learning the program and sometimes to get an extra boost to help me before I went on vacation. At a refresh, you can learn, once again, what's on program, what's not on program, and why certain foods are not good for us to eat.

    There are times when I want to know how much weight I've lost. What is wrong with weighing yourself? A few things come to mind:
    1. We promised Julie we would not weigh ourselves. 
    2. Our body wants to know how much weight we've lost so it knows how much to gain back. If we don't know how much we weigh, then we're less likely to gain back that weight. 
    3. Like sugar, when you push back on urges to get on the scale, they will go away and most often a weight drop follows. Visualize the motions that Julie does when she talks about pushing back thoughts of sugar or going on the scale.
    4. Isn't reason number three enough to keep you off the scale?
    I too have been caught up in the idea to weigh myself on the one year anniversary date. As the date of my second year on program approaches (1/29/13), those thoughts surfaced once again. I shared my well thought out thesis, of why I should get on the scale, with one of my friends. She reminded me of how fatal knowing that number can be and I came to my senses before getting on the scale.

    I don't post a list of program foods on this blog for many reasons. One reason is that Julie encourages us not us to think so much about the program. The thinking process I described above is about retraining our brains rather than getting caught in our heads. We need to re-program our brains to this new way of eating and we can find the answers within ourselves. We learned all we need to know if the first classes we took from Julie. Another reason I don't post a list of foods: I don't work for Julie and such a list may cause legal (copyright) issues.

    This way of eating is expensive. When I talk to my healthy friends, I find that their foods, which of late are quite similar to what I'm eating, are expensive too. Healthy food costs a lot more than package and fast food, but not eating healthy foods puts a big price our bodies. The high cost of eating well is more about government food pyramids and marketing than anything this program sells. Our economy drives the cost of food. It is wrong that healthy foods cost more, but if you do some research, you'll see why many of the "pyramid" foods are not good for our body.
     
    Being the queen of foamy milk, when I saw this posted on the Facebook support group, I had to add it to the blog. I haven't tried it, but it sounds like an easy way to make frothy milk without needing a gadget, which may be helpful when traveling.
    Foamy milk; [ source

    How to Make Milk Froth without a Frother or Machine


    Ingredients
    • Fresh milk 
    Equipment
    • Small jar with a lid
    • Microwave oven
    1. Find a jar with a lid and fill it with as much milk as you normally like in your coffee (or other hot beverage). The milk should fill the jar no more than half way to allow room for the foam.
    2. Shake the jar with the lid on as hard as you can until the milk has become frothy and doubled in size. This takes us about 30 seconds.
    3. Take the lid off and microwave for another 30 seconds. The foam will rise to the top of the milk and the heat from the microwave will help stabilize it.
    4. Pour the milk into your coffee using a spoon to hold back the foam. Then scoop the foam on top!
    A few months after I started the Key Hypnosis Program for weight loss (January 29, 2011),  I asked friends to take photos of me, so I could visually see my weight loss progress. I cringed each time my photo was taken, especially side shots in my gym clothes. I cringed again a few days ago when I had my photo taken in the yellow shirt (shown below). When I looked at my photo this time, I could finally see my hips are smaller!
    August 2012 | November 2012 | January 2013
    I remember dressing for work that morning and then looking in the mirror; I only focused on the roundness of my hips. I knew my hips were smaller than they were last year, but I was still not happy with how big they were. When I saw the photo of me in my yellow shirt, I saw victory! Hip reduction by me and mother nature - not surgery!

    This is what I was talking about yesterday, when I blogged about taking photos so you can see your weight loss progress. The photos I posted yesterday document my progress, but seeing my photos side-by-side, especially in gym clothes, really emphasizes my weight loss. Waiting for the inches to come off my hips has been one of the most frustrating parts of this journey. But I've been patient. I stayed on program. And it has paid off.

    For me to reach my goal size, I need to continue giving up those foods that made me obese. Is it worth giving up sugar, carbs, and all of what used to be my favorite foods? You bet it is! Before I started this program, I was skeptical about anyone being able to relieve me from craving chocolate, deserts, pastas, fruits, and foods full of sugars and gluten, but that's exactly what happened.

    I no longer ask "when do I get to eat XX again" because I know XX is what led me to becoming obese in the first place. When I look at food options in a restaurant, I don't wine about what I can't eat, I look for the foods I "get" to eat. A friend of mine, who has always been healthy, does this too. Sure, there are times when we think, for a moment, how nice it would be to have XX from time to time. But even my healthy friend says there are things she no longer eats, because it's not worth the end result: wanting more and more of XX and finding you are stuck in a circle (of overeating) that you can't get out of no matter what you do.

    This journey has taken far longer than I expected, but it takes as long as it takes. The bottom line is that it's working for me and my life is changed in so many ways. If I go back to eating the foods I once thought I would "miss," the weight will come back too. Feeling good and being healthier means making permanent change. Talk to others on this program and many will tell you we've learned a whole new set of favorite foods. Seeing your options instead of what you can't have, makes it easier too.

    For those of you who haven't started this program and are curious to know all the details, wait for the details to come from Julie. Once you attend her classes, you'll learn everything you need to know about to achieve success and to maintain your goal size.

    Meanwhile, you don't need to know anything about the program except that, for most of us, this program really does work. You may be on a long wait list, but your time will come.
    Same shirt, different pants, six months apart
    Left: June 2012 (size 22/24 pants)
    Right: Dec. 2012 (size 18 pants)
    I started this program on Jan. 29, 2011 and in honor of my two year anniversary, I thought this is a good time to take a look back at my progress...
    March 2010
    April 2011
    July 2011
    November 2011
    June 2012
    January 2013

    Recently I wrote about measuring your success with a measuring tape. It's also a good idea to measure your calves. Who notices you're calves are smaller? Not me. That was until a few days ago when I slid my blue jeans into my boots, zipped them up, and then stood still for a moment when I realized: wow, I could not have done a year ago.
    Left: Dec. 2012 in Punta Gorda, Florida
    Right: Dec. 2011 in Washington, DC
    It was a cold and rainy December day when I bought those boots; my first new pair since 1972. I was on vacation in Washington, DC and my feet were tired, which I find is the best time to buy shoes, and I was determined that was the day to buy myself new boots. I tried on boot after boot, but I couldn't get my foot in any of them. I had trouble keeping my balance, but I would not let the salesman help me put on the boots. After all, if I bought them I would have to do this by myself at home.

    The salesman brought out a bigger size boot and that was the trick for me. Like Cinderella, my foot slipped into the boot and was a perfect fit. I remember being nervous about catching my skin in the zipper, but they zipped all the way up without a scratch. I was elated. They were beautiful, comfortable, expensive, and they were mine. I wore them out of the store and walked the half hour back to the bed and breakfast in Vernon Square.
    Linda boots by Mephisto
    In addition to measuring your body, calves, and arms, have someone take front and side photos every month, so you can see your weight loss more clearly. Put aside your "I don't like my photo taken" issues; you don't have to show anyone the photos. In the months ahead, you can view the photos and see the undeniable difference. 

    I was looking through this blog for photos from that DC trip, to put photos from Dec. 2011 next to Dec. 2012, but I was disappointed to discover I hadn't written anything about my DC trip nor had I posted photos. I went into my photo files this morning and found the photos I added to the top of this page.

    Sometimes life gets too busy to stop and write about it and this was one of those times. I blogged about my trip to Florida and the hot chocolate run that happened between the two trips. But there was a lot of changes going on for me physically and spiritually during that trip in DC, so I'm going to reflect back now.

    It was Dec. 2011. I was so proud about how much walking and running I did all over DC. Eleven months earlier I did not have the stamina to walk and run as I did all day for a week. Six months earlier I was in Alaska and I wish I had the energy in Alaska that I had when I was in DC. Heck, I wish I had the energy I have today when I was in Alaska, but I can only change today. Besides, this is all relative. The year before, I could not have done the amount of walking I did in Alaska.

    I was full of energy because I had dropped a lot of sizes. Today, as I look back through my blog, I see how my sizes were all over the place during these past two years. How is it that I was in a size 18 pants last year, but recently was excited about fit into size 18's? Not all size 18's are created equal. My recent purchases were 18's from JC Penney and my old 18's were from Lane Bryant. This all goes back to my point from a few days ago: successful weight loss is best measured with a measuring tape...and photographs!

    The two friends I traveled with in DC, rented scooters (for completely different medical reasons). They weren't bound to the scooters, but without them, getting around town would have been a challenge for all of us. Most of the time I jogged along side and sometimes ahead of them, as we made our way from the bed and breakfast to museum after museum. I felt like a little school girl who had been indoors all day and was finally allowed outside to run and play. Rain, snow, or bitter cold, could not dampen my excitement one bit. One of my friends said to me, from her scooter, "sometimes I feel like your running coach."
    Michelle (left) and Mary (right)
    One beautiful crisp winter morning, I visited a friend another friend in DC, who was staying at her daughter's in Eastern Market. I chose to walk to the 3 miles to the restaurant instead of taking the metro or bus. After we ate, we spent most of our time walking at the Farmer's Market and then I walked her half way home, so I could get a sense of the neighborhood, which was full of beautiful homes.
    Easter Market, Washington, DC
    After we went our own ways, I took a side trip and met Mary at a museum about ten minutes away. Due to major construction, I got terribly lost. Every ten minutes I checked Map Quest and it told me I was 7 minutes from my destination. For an hour, I walked in circles and I was always 7 minutes away from the museum. I was exhausted by the time I saw Mary.

    Mary traveled without her scooter that day and she was determined to cover a lot more distance on foot that afternoon. I knew when to stop and take care of myself and that's just what I did. After walking really fast and not being able to keep up with her, I finally said she should go on without me and that I'd catch up with her later.

    A few minutes later, I stopped for a late lunch. I remember that was the first time I'd had spare ribs in decades, they were incredible. Ribs became a favorite item for me when I ate out after that. After lunch, I phoned Michelle and learned she was just a few blocks away, so we met up.

    Walking home with Michelle and her scooter, my feet were killing me. Along the way, we passed a Mephisto store with beautiful boots in the window. I asked Michelle to go in with me and teach me what she knows about buying boots; she lives in Vermont and knows a lot about boots. I didn't try any on that day, but she showed me what to look for and what to avoid. A day or two later, I went back and bought my new boots.

    Me and my traveling buddies departing Washington, DC, Dec. 2011
    I made this chicken recipe tonight and it was delicious! That's roasted butternut squash on the side. I have three more pieces of chicken in the refrigerator and I've invited one of my work buddies to have lunch with me - after our workout of course.
    Chicken and goat cheese. Photo by Theresa
    Ingredients
    • 3 whole (6 split) chicken breasts, bone-in, skin-on
    • 12 ounces goat cheese, with garlic and herbs
    • Fresh basil leaves
    • Good olive oil
    • Kosher salt
    • Freshly ground black pepper
    Directions

    Preheat the oven to 375 degrees.
    1. Place the chicken breasts on a baking sheet. 
    2. Loosen the skin from the meat with your fingers, leaving one side attached.
    3. Cut 12 thick slices of the goat cheese and place 2 slices plus a large basil leaf under the skin of each chicken breast. 
    4. Rub each piece with olive oil and sprinkle generously with salt and pepper. 
    5. Bake the breasts for 35 to 40 minutes, until just cooked through. 
    6. Serve hot or at room temperature.
    Recipe source: Food Network

    My grocery store carries chicken breasts, with bones and skin, two to a pack, so I made this recipe with 4 breasts. The goat cheese came in 4 oz. packages, so I bought two of them and used one and a half packages, which I found to be just the right amount of cheese.
    I didn't see a message that work was delayed 2 hours until 7:30, after my physical therapy session. With two hours of found time, I decided to pick up some groceries on my way home and do some cooking.
    What's for dinner?
    I hadn't packed a lunch or made plans for dinner, so the spare time worked out great. I boiled the chicken and while that was cooking I made a double batch of meatballs. After I rolled all the meatballs and dropped them into the crockpot, I pulled out my food processor and turned chunks of chicken into flakes. I added onions and celery to the chicken salad, but I only added mayonnaise to the portion I'm going to eat today.

    It feels great to have cooked up a storm this morning and now I won't have to tromp across campus in the snow to get lunch at the deli, and dinner will be ready when I come home! There's othing like home cooking. (6:40 pm update: I left my lunch in the refrigerator and had to trek through the snow anyhow! Ah well, it got me out of the office at least!)

    Anyone else out there cooking this morning? I live in a condo, so I didn't have to do any shoveling, which I'm sure many of you are doing even as I type.

    I hope everyone's doing well out there getting dug out of the snow.
    I'm on program, in the river (eating the right foods), and exercising, although not as much as I'd like (I'm still doing PT for my arm/neck issue). But that's not everything I should be doing. I dropped the ball on a really big one: measuring my success.

    I'm really kicking myself for not following Julie's suggestion to measure ourselves along the way. If you haven't measured yourself, go do it now. Don't wait!

    I wrote down some crazy encrypted notes about my measurements when I first started, but I can't figure out my own code. I live alone, so how nuts is this that I didn't want anyone to know my measurements, so I wrote them in such I way that I can't decipher them. What do 5 numbers mean? Why is the first number smaller than the second number? Even if I take away the first number, there is no way those measurements can be right. I know I've lost more than 5 inches off my waist!

    That's the old me. Today, I'm taking control of my measurements. I've written them down and I'm going to write them down once a month until I reach my goal size, so I can see my progress.

    So, what's a girl to do when she's feeling like the same size? Go buy some new blue jeans! Yup, that's what I did yesterday. I feel great in them. They're a size 18 from JC Penney's, which has to be smaller than a size 18 from Lane Bryant. I know not all sizes are created equal, so I'm going to be focused on how good I feel in these jeans instead of why they aren't smaller.

    I was rambling on an on the other day: How come my jeans from summer 2011 aren't falling off me yet. Why haven't I lost more weight? When is this belly of mine going to dissolve. Am I still on a plateau? When am I going to reach my goal? It left me wondering what else am I not doing that Julie suggested?

    Well, my weight is coming off in different places. My rings are too big; my favorite opal rings swirls around and around. I missed the window of opportunity to wear it; now I need to get it made smaller. My wrists are much smaller. Recently a friend was going on an on about how small my wrists are now. I hadn't noticed! Another friend was complimenting me on how much my face has changed, how much smaller it is now. Weight loss doesn't only come off our hips!

    So, yesterday, I got out of my own way and stomped into JC Penney's, determined not to leave until I had at least one pair of jeans to take home. I found two different styles and colors and went home happy. I felt great wearing them all day today!

    Have you measured yourself yet - go do it now!


    Anonymous posted this comment on Before Your First Session (May 2012):
    I have been on the program for 6 months now without cheating at all. It has been fairly easy so far although I am nervous about the day I begin the maintenance part of the program. This will really be the test of my willpower! I started at a size 20 bottom and 1x/2x top. I am now a size 12 and med/lg. I am 5'8" with a large frame so probably size 10 is where I will begin maintenance. Good luck to all of the beginners...let the fast results motivate you to continue. You will be thrilled with the results!!

    Ingredients
    • 4 skinless, boneless chicken breast halves
    • 3 cloves crushed garlic
    • 3 tablespoons ground ginger
    • 1 tablespoon olive oil
    • 4 limes, juiced
    Directions
    1. Pound the chicken to 1/2 inch thickness. 
    2. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. 
    3. Seal bag and shake until blended. 
    4. Open bag and add chicken. 
    5. Seal bag and marinate in refrigerator for no more than 20 minutes.
    6. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. 
    7. Dispose of any remaining marinade.
    Ingredients 
    • 3 lb pumpkin
    • 3 cups chicken stock
    • 1 onion, chopped
    • 3 garlic cloves, roasted 

    Directions
    1. Preheat the over to 400˚ F.
    2. Cut the pumpkin in half and roast it for 45 minutes. 
    3. Scoop out the seeds. 
    4. Put the pumpkin into a blender along with the roasted garlic, onion and chicken stock.
    5. Mix to your desired consistency.
    The carotene's found in pumpkin are converted to Vitamin A, which is essential for a strong and healthy immune system. One cup of pumpkin a day will get you to the recommended daily dose. This pumpkin soup recipe from Dr. La Puma is is so easy to make and delicious, you’ll want to freeze it to always have on hand.

    Source: Chef MD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy by John La Puma, M.D. 
    By Chris Laferriere Rapose

    Sloppy Joe Pie

    Ingredients

    2 large eggs
    1/4 cup half and half
    1/4 tsp pepper
    1 tsp or 1 packet mustard
    1/2 tsp salt
    1 tbsp white vinegar
    4 oz mayonnaise
    1 tbsp worcestershire sauce
    2 stalks large celery
    1 clove garlic
    1/3 cup chopped onions
    4 oz tomato sauce
    1 lb lean ground beef
    8 oz shredded cheese

    Directions
    1. Brown the hamburger with the celery, onion and garlic; drain fat.
    2. Add tomato sauce, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer uncovered about 10 minutes or so to blend the flavors.
    3. Put meat mixture in the bottom of a well greased glass pie plate; mix in about 1/2 the cheese. Spread remaining cheese on top.
    4. Beat the eggs in a small bowl and whisk in the mayonnaise and cream.
    5. Pour custard mixture evenly over the cheese.
    6. Bake at 350 °F (175 °C) for 30-35 minutes until nicely browned.
    7. Let stand 10 minutes before cutting.

    Creamy Corn and Shrimp


    Ingredients

    5 slices of bacon, diced
    4 ears of corn, kernels removed
    1 med yellow onion, diced
    1 cup of whole milk
    3 T snipped fresh chives
    1/2 t salt
    1/4 t pepper

    Directions
    1. Cook bacon in  large sautee pan over medium heat until crisp. 
    2. Remove with a slotted spoon and set aside. 
    3. In the same pan, remove all but 2T of the bacon fat (compensate with olive oil to reach 2T if not enough) 
    4. Add corn and onion; cook over med heat untill softened. 
    5. Stir in milk and bring to a simmer, cook for 1 min.
    6. Turn off heat and still in 2 T of chives, 1/4t salt and 1/8t of pepper and the bacon.
    7. Skewer the shrimp, brush with olive oil and season with remaining salt and pepper. 
    8. Grill shrimp for 2 min per side or until cooked through. serve shrimp over corn and sprinkle with remaining chives.
    Ingredients

    1 stick of butter
    1 packet dry italian dressing mix
    1-2 lemons
    5-6 boneless chickem breasts

    Directions
    1. Put  Stick of butter in bottom of crock pot and allow to melt. 
    2. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. 
    3. Cook on high 4-5 hours, or low 6-8 hours
     By Allyn Spacek

    I serve this topped with cilantro, with mashed butternut squash. The sweetness of the squash mixed with the spiciness and vinegary-ness of the pork is awesome. 

    Pepperoncini Pork (Slow Cooker)


    Ingredients

    1 pork roast, boneless, about 2-3 pounds.
    1 jar, 16 oz or so, pepperoncini.

    Directions
    1. Place pork roast in crock pot.
    2. Pour pepperoncini over (liquid and all).
    3. Cook on low all day, til pork falls apart when shredded with two forks.
    4. Remove pork from pot and shred with aforementioned two forks.
    At the end of this month I'll celebrate two years following of Julie's program. To kick off my celebration, I changed the way my blog looks and I changed the name and address (URL) of this blog to Friend of Julie. If you can read this post, you're at the new web address!
    This was a joyful day at the farmer's market in Sarasota, FL last month.
    My new year resolution for 2013 is to bring more joy into my life and to share that joy with others. May your life be full of live-changing and joyful events. Happy new year everyone!
    Over the past couple of weeks I have been ravenous.  Although Julie never spoke about limiting amounts, I have simply been eating too much.  Haven't eaten anything we're not supposed to -although I have overdone it with cheese.  Over the past 2 days I've been working on cutting down, calming down.  I'm not sure what kicked this off.  Perhaps the holidays, and being around so many food events.  Although I felt pretty calm about ignoring the call of forbidden foods, it still may have stirred things up.

    The other thing I'm hitting is a sense of total boredom with what I've been eating.  I try hard, as Julie advises, to shake things up, eat a variety of foods, but I used to enjoy a lot of creative cooking and a lot of them are simply out of the questions.  It is really the first time since I began this about 5 months ago that I have felt some of that old driven quality of eating, and I hate it.  I sometimes keep eating when I am painfully fully.  Today was somewhat better and I didn't overdo it with cheese. 

    I'm very clear on why I'm on this program and am not really complaining or feeling deprived.  Just noticing this sort of endless searching for feeling satisfied, and since I'm NOT going to do it through screwing up my blood sugar, it seems to be being redirected into eating too much.

    One really hopeful difference though, from the past, is that when I overeat I don't feel that deep sense of shame and self-loathing and hopelessness that I used to....like I was eternally caught in some whirlwind that I would never be able to step out of.  I simply don't like how I feel physically when I eat too much.  And I'm 90 percent sure that it is temporary, and will just take a bit more commitment and acceptance, once again, of the "sacrifices" necessary to have what I really and truly want, which is health and sanity.

    Has anyone else dealt issues of eating the right foods but too much?  Any thoughts?
    Thank you,
    Eva
    I have spent quite a bit of time sitting in refresher classes with Julie, and this has come up more than once. And every time I hear the answer, I relax and calm down. I'll start there! Because reading the rest of this will put your mind at ease! Every time I have heard a person state to Julie that sometimes they just eat and eat, she says to do so-and when you finally eat the food that your body is looking for, you will then be satisfied. Easy as that. As long as you are on program and you aren't deviating, then you are fine. I think this time of year we want to hibernate, and it is easy to get bored, and just eat. Happens to us all-I myself have been enjoying beef jerkey at night (Perky Jerky is my favorite). Just try to mix it up as your body is searching for something. Make sure you take supplements and vitamins and drink a lot of water as well. 

    As far as getting in a rut-Are you on the FB page too? Have you seen all of the easy wonderful recipes on there, under the files at the top of the page? It has been wonderful to have them-I myself and going to cook the roast with pepperoncinis that someone posted. I am also making a no-bean chili. Go on www.fatsecret.com and look up no carb recipes, and find some that are easy, with just a few ingredients that interest you.

    As far as the cheese. Stop buying it! lol. Everyone worries about the cheese. Julie says you don't poop it out like other protein, and it stays with you, so, if you have to buy it, buy small amounts. And remember it doesn't "leave" you. When I buy it, it is for a specific recipe. Or, if I am at the deli, I ask for 4 slices of whatever-Ameican, Swiss, whatever, so that when it is gone, it is gone. I no longer keep it in the house. (The beef jerky, yes! That I have a ton of in the house!)

    Good luck as you continue your journey! If you are not on the FB page and want to be, you need to be friended first as it is a private group. I will friend you and add you no problem. Just let me know!

    Peace, Jennifer

    Thank you Jennifer. The good news is that I seem to be calming down and today I was really satisfied by what I ate. I let myself have a hot dog at Home Depot, which I had been wanting for weeks, and it was wonderful! Then for dinner all I wanted was salad with hard boiled eggs-also wonderful. And I feel full. Haven't been able to say that in a while.

    When you suggest not buying cheese I: 
    a) come up with all kinds of reasons why I can't do that because of all of the cooking I do for the store-and I never know what I'm going to cook and most of it needs cheese and 
    b) feel like pulling out an Uzi and defending my pile of sharp cheddar. Have images of me being dragged off a mountain of cheese holding on by my fingernails. Guess I'm sort of a cheese junkie huh? Guess I really should see whether I can do without it for a while, huh? AKKKKKK!(-:
    I have a question which we have touched on in the past, but need more clarification. I know we are supposed to give up our free will to Julie and trust in what she says. My question concerns weighing yourself. I've been on the program almost 1 year and have never deviated and never gone to a refresher. What is wrong with weighing ourself? I don't mean every day. Since it's been almost a year now, I would like to weigh myself on the 1 year anniversary date and then put the scale away until the next anniversary. I know Julie said something about once you know the amount you have lost, that your body and mind will somehow make sure that you gain that amount back; however, did she program something into us that guarantees that will happen or can we just weigh ourselves that one time and than continue on with the program. My husband is also on the program (although he never went to Julie) and has lost a great deal of weight as well (as far as we can estimate). We never measured ourselves in the beginning and are still wearing pretty much the same clothes (for financial reasons) we always have - although they are now quite loose. We, therefore, would just like to have an idea of where we now are. Nothing will make us go off this amazing program as we are doing great and feeling healthier day by day - however, even though I know that on this program we will actually weigh more than we think because of all the protein we eat, we just want to know that number. I only want to know that my weight loss will somehow not be derailed because of something Julie may have programmed into us that prohibits us from the scale. I understand the intent of not doing it. I just want to know what the harm is at this point it time. It's almost a year and I've keep on it 100%. My husband did not give up his free will to Julie and he really wants to know what he weighs, so I guess it would be OK for him to weigh himself, but what about me? What is the harm in knowing that number at this stage of the game?
    Of course this is just my subjective response: I don't think there is anything magical that Julie implanted that would make you balloon up because you weight yourself. 

    But my question is, have you really asked yourself what is behind your wanting so badly to step on the scale? Why do you need to know that number? It seems, for me, that so much of this is about learning to know my own body from the inside out, instead of from the outside in...what others think, what the scale says. And interrupting the old habitual patterns which got us into so much trouble. I don't know about you, but I know for myself that those deep, underlying patterns, which I reinforced for 60 years or so, are still there, latent, and weighing myself and then either feeling elated (but often starting to gain weight back) or feeling disappointed (and often starting to gain weight back) were part of those habits. So, I'm committed to not feeding those old patterns. And for what? To have a number? I'm curious...what will a number give you that you don't have now? 
    Eva
    Thanks Eva for your comments. As I stated without new clothes or measurements, it would be a way to sort of know my progress (even tho I realize as I stated previously that we should weigh more than compared to what we used to because of the protein vs. fat thing). Since a year has almost past, and if there is really nothing that was programmed into us to explode by getting on the scale I believe that the aniversary date weigh in once a year may be in order. If anyone knows something different, please advise. As I've stated, I'm comitted to this for life. The only thing I have now to go by this extreme weight loss is a massage amount of hanging skin. I would like to know that I truly have made some positive weight loss progress.
    Hi Anonymous-my "two cents" about the scale-It is as dangerous as sugar. It is Russian Roulette. It confuses "my mind". "DONT DO IT". Do it ONE too many times, and I wont be able to help you anymore"... These are the things I have heard Julie say when I have been to refreshers and people have asked her if they could get on the scale. These are refreshers, and people are in the middle of maintenance. If you want to continue on your journey with Julie, then you must continue to follow what she recommends. I don't question it. I stay off the scale. It doesn't even phase me now (I am into this 18 months). And knowing a number isn't going to make you "explode", but, who knows? Maybe the cravings will come back if you do it. I know I am not going to chance it. Hearing Julie say she may not be able to help anymore are never going to be words she says to me. My doctor knows what I weigh, she has used the word "significant" when I have seen her, and that is good enough for me. I find other ways of "measuring" my weight. Today I was at a consignment store with Chris (she is on program with me) and she found me a pair of size 6 Ann Taylor black lined pants. I gulped, took a breath, and tried them on (supposedly from what others have said about Ann Taylor, she is "true to size"). Guess what? They fit! (Actually, they were a little too big! And a little too long, but, I'm gonna get em hemmed!) I don't need a number on the scale! I have Julie in my corner! And I want her to stay there!!!!!!!!! You are an adult, you can do what you feel is best for you. But, I wouldn't do it. I would find a different way to "measure" your success. Good luck with whatever decision you decide!!!!
    The urge to get on the scale is like the urge to eat sugar. When you crave sugar or have the urge to get on the scale, think of it as a sign that you are just about to have a significant weight drop.

    I used to think I would find out my weight once a year; surely it would be okay to know after a year? A year later I wasn't anywhere near my goal size, so I put it off longer. Now I'm coming up to two years and I'm still avoiding knowing my weight.

    I have the urge to know my weight from time to time, but I know from hearing other people talk about how off program they went after getting on the scale. 

    It wasn't because Julie programmed anything in our minds. Not getting on the scale was one of the promises we made to Julie when we signed up for the program. When we break that promise, we are breaking the hypnosis part of the program.

    Nothing will blow up if you get on the scale, but is knowing the number worth risking gaining your weight back? Julie tells us when we get on the scale, we're telling our bodies how much weight to gain. So, I guess something will blow up and that something is our bodies.

    Best of luck to you in what you decide.


    Eva, I thought you took the words right out of my mouth. I am going through the exact same thing with overeating and cheese. I just can't get enough of anything lately. 5 months ago when I started also, I told myself I would have 1 piece of cheesecake at Christmas, but I also knew that I would have no problem staying on program even after I have eaten that one piece. I have not had anything else since then, yet I feel like I am always hungry or just not satisfied also. It's driving me nuts!!! I have not gone for a refresher as I know I can do it myself plus I can't afford it either, but besides that, I feel like I am in control of what I eat, just that I'm eating too much like you. I hope my body finds what it's looking for very soon so I can stop eating. Cheese.... well, when I am finished eating all that I recently purchased I will stop buying it and see if that helps. Maybe it's the cheese that's keeping me from feeling full - I don't know what it is but I hope it ends soon. Good luck to you as well and I love all the comments/suggestions and recipes!!! Lisa

    Unfortunately, sugar is the WORST thing you can step out of the river for. It triggers your body to STAY at the weight you are right now. That is why you are so hungry! Work through it the best you can!!!!! Maybe in the future you can "treat yourself" to something other than food like you did with the cheesecake-A mani/pedi, new hair cut, etc etc. Try to find something else to give yourself when you reach another milestone-You are finding out that even stepping out of the river for 5 minutes has negative lasting effects....Good luck to you as you work through it!!!!!!!!!!!!

    Eva, you are too funny! I see you with string cheese dangling out the side of your mouth while you lift your velveeta cheese block up over your head in a rant as we all dutifully try to get the mountain of brie cheese and cheddar wheels out from underneath you....Remember this. I put the visual in my head, and it is still there: You DO NOT POOP out the cheese!!!!!!!! It just starts floating around in your body, not letting you lose weight faster!!!!! Your blood is just a river of goo!!!! Let it go! Visualize yourself getting thinner. Use it maybe once or twice a week. You will start to feel better. Promise!!!!


    1. LOL Jennifer...I think the laughter is a great cure for the cheddar/brie/gouda/parmesan blues. Sometimes it really helps me to see the really primitive craving monsters living inside of me...to see them for what they are, bring them out from the dark corners, expose them to the light of day, the light of friends. Remember the wicked witch in the Wizard of Oz? I imagine my cheese monster melting, melting into a puddle "Who would have thought that a little girl like you could kill a witch like me!".....I'm melting, I'm melting.

      The other antidote is that with my blood sugar stable, I am amazed and grateful, over and over, when I get to the end of a day like this and see that I did the laundry, made a good dinner, did a bunch of other tasks, talked with friends, and still have plenty of energy. And I'm wearing a ratty sweatshirt that used to hog my hips and now floats around in space. I figure I've probably lost about 25-30 pounds and have another 20 to go, but feel soooooo much better! When I pass myself in a mirror I don't feel nauseous and turn away. I dont obsess about my pancreas quitting on me, know that I am doing what I can to treat myself and my body with compassion and wisdom. Wow! As I write those words they feel so, so much more important and powerful than the Cheese Monster.

      Thanks for all the support.
      Eva
    2. It's ok to have a little cheese with a protien . Maybe a glass of milk though would help. Remember eat large animal proteins . They stay with you longer. Ex. Cow and Buffalo pig is 3rd. However Alligators may be bigger than pigs. I'm just starting my second week and I'm doing ok so far. No desire for sugar or breads.
    This question was posted from Pat:
    Hi everyone, I am new here and am scheduled to start Julie's program on January 15th. I'm excited and am hoping she can help me lose my weight. Can you eat popcorn on her diet. Or peanut butter for protein. 
    Thanks. Pat
    Congratulations Pat on your decision to change your life, which this program will help you do! You'll learn what foods you can and cannot eat during the weigh loss phase in your classes.

    One of the things you'll learn early on is that you are going to change the way you eat. You won't want to return to the way you used to eat, because the way we used to eat is what made us overweight. If we go back to eating the way we used to, the weight is going to come back.

    Most of us feel so good after a few weeks of being on program and feeling that good helps us stay away from foods we used to indulge or overeat. Julie empowers us with knowledge about foods and the tools to stay on program.

    In answer to your questions...  popcorn is not part of the program, although you will be able to eat popcorn when you are at your goal size in small amounts. Peanut butter is not on program; we don't eat nuts. Protein options are in the form of meats.

    Best of luck to you with this journey!
    Happy new year to all of you!  Later this month, I'll share photos from my 2 year journey on this program. Wow, two years! Meanwhile, I'm back home from my holidays in Florida.
    Christmas in Punta Gorda, FL
    Dorothy said it best "there's no place like home" and I was never so happy to be home as I was on Saturday night. It took 3 hours to get to the Chicopee exit from Worcester on I-90; I ran smack into the snow storm on the way home from Providence airport. There were long periods of time when I couldn't see anything and finally, 15 miles from my exit, I found apace to pull over and remove ice from my window wipers. I was shaking so bad, I stayed there for about a half-hour before driving again. I stopped 3 more times to remove ice before reaching my exit. That was the scariest driving experience of my life. I'm going to become an expert at reading weather reports; this will never happen to me again!
    View from the plane landing in Providence. This should have been my warning not to drive home!
    I started to write a blog from the airports on my way home, but I didn't get it posted, so here's what I wrote about airports and holiday foods...

    Who knew Wendy serves breakfast? I certainly didn't. That was until I was at the Charlotte airport last week, waiting for my connecting flight, with just enough time to grab a bite to eat before boarding.
    Wendy's egg, sausage, and cheese; hold the muffin please!
    I was never a Wendy's fan, so I picked up coffee at one of those pastry places. I ignored the sweet things behind the glass counter and focused on just the coffee, then quickly moved to the line at Wendy's. I planned to order a couple bacon burgers, but I discovered they don't serve anything but breakfast food until 10 am. Breakfast at Wendy's? I didn't even know they made breakfast. I ordered an egg, sausage, and cheese sandwich and asked them to  hold the muffin. With my coffee and "sandwich" in hand, I had a seat in the area where we would be boarding and then gobbled up my sandwich. It was so delicious, I went back for a second one!

    Earlier that morning, when I stepped on the plane in Fort Myers shortly after 6 am, I looked at the seat belt extensions sitting on a shelf for anyone who needed them at the front of the plane. I was happy to just breeze by; no need for them anymore! Gave them up about a year ago and I've never looked back. That was one of many experiences I'm happy to longer have to deal with when traveling.
    No seat belt extension for me!
    During my holidays in Florida I thought about my friends of the key hypnosis blog and the key hypnosis Facebook support group a lot, because I did a lot of cooking and even baked a few items. I don't usually have to deal with foods that I know many of you do because you cook for your families. I chose to bake a couple of times and when I did, I followed advice I remember hearing from some of you -- I washed my hands often to avoid tasting things I shouldn't.  

    Nothing sweet to the lips was a familiar mantra while I was in the kitchen and when I was at parties. A soft voice in my head told me I needed to taste the batter, but I remembered the mantra and temptation melted as fast hot water to sugar. The moment passed. That's all it is really, a moment in time. A split-second decision; gone in an instant once you make a decision which direction you're going. But a taste of the spoon and that moment in time could have lasted for weeks. No thank you!

    One party I went to had only one food on program, summer sausage. Everything else was either a carb, sugar, or both. I indulged in a cup of coffee while everyone had dessert. When we returned home, I had chicken salad I'd made the day before. The next night we had a party at our house and basically all I had was pepperoni, nothing else was on program. After the guests left, I helped clean up and called it an early night. The next morning I had a really big breakfast.

    I don't find myself in these kinds of situations very often, where there isn't much control over the food options. I did the right thing by having something to eat at home after the first party, but I wish I had made something I could eat at the party at our house. At the end of the day I was hungry and I found it easier to go to sleep early that night than to fix something to eat, as we'd had a really long day. Next time, I will plan ahead. The host frowns upon people bringing anything to the party; she's an incredible cook (and baker) and she seems a bit insulted at this idea and I don't know her enough to explain myself. As it was, she wasn't happy that I brought seltzer with me, but when she found only tonic water in her cabinet, she agreed to add my seltzer to her vodka. Last year at her party I skipped the tonic water and had her add water to the vodka and I got a bit tipsy. That's not a good place to be when there's a table full of foods you don't want to eat.

    In any case, I really do appreciate those of you who have families and deal with non-program foods all the time. I'm happy I was able to pass the tests of vacation in the various places I could have failed. As I said a few months ago, I own this program - it's mine! I'm pleased to say I'm still on program and looking forward to another drop in size soon.

    How about the rest of you? What did you do to take care of yourself during the holidays? I'd love to hear what great tricks you put into play to stay on program!