Key-Friendly Restaurants

I thought this would be a good audience participation topic.

I like eating in restaurants.

More to the point, I like eating in restaurants that are accommodating to my diet. The vast majority of them have been. I can only come up with one notable example where I was met with opposition and that place was up in Maine.

So the heck with them. I won't eat there again (not that I ate there in the first place).

I thought it would be fun to give a shout out to places who get it right - places that accommodate and even extend a welcome when I ask them to do a low-carb conversion on my dinner. If you have a favorite place, let us know in the comments.

Oh, and if you know of anyplace to avoid that's closer than Downeast Maine, a warning would be welcome, too.

1. 99 Restaurants
I find 99 to be one of the easiest places to deal with and they have more Key-adaptable options than most sit-down restaurants, especially when it comes to chains. They offer extra veggies in lieu of rice or potatoes and this comes in handy with entrees like the sirloin tips. If I get them smothered, I don't ask for extra veggies because there are enough on the plate already. When I ask them to leave off the bread and biscuits, they do it and when I order a seltzer with lime I don't get charged. Service in Westside is the best out of all the area locations with East Longmeadow at a close second.

2. On the Border
Yep, the Ameri-mex restaurant in Westside that starts you off with a metric ton of chips with salsa is actually really cool about the diet. I ordered the mixed combo fajita with chicken and steak the other night and when I told them I didn't want the rice and beans and that I couldn't eat the tortillas either, they rung in the order for the combo but then only charged me for the chicken, a $3 savings. I didn't ask for it. They just did it. Seltzer with lime was free there, too.

3. Boston Market
I eat at Boston Market in East Longmeadow about three times a month with my son. They don't go out of their way to accommodate me, but they don't have to. Every entree except the pot pie is Key-friendly and you can choose appropriate sides. I usually get the half chicken with corn and mixed vegetable medley. They also serve unsweetened iced tea with unlimited refills. I usually drink one there, then refill it and bring it home. It lasts all evening and into the following day. Liam takes care of the cornbread so I don't even bother asking them to leave it off (but they will if you do).

I haven't encountered any opposition around here to accommodating my diet yet but I don't eat out THAT much anymore. It's also important to exercise common sense. Popeye's, Sonic and Wendy's aren't going to accommodate you (unless you want to peel the bun off your burger yourself) so that makes them not great choices to begin with. That and the meat in a McDonald's burger is only food in the academic sense and has little to no nutritional value. There's a difference between a fast food grease pit and a sit-down restaurant. The latter should WANT to work with you within reason.

15 comments:

  1. I agree with 99 as the top choice- the hub and I just went there tonight!

    We also go to Applebee's every Monday for supper- Mondays are $5.99 burger night! You get an awesome hand pressed burger plus a side for- you got it- $5.99! I usually get the Philly Burger with no bun, and the seasonal veggies instead of fries. You can barely eat at McDonald's for that price!

    I've also had good luck at Longhorn Steakhouse. I get the sautéed sirloin tips (served with grilled onions and mushrooms if you want them) It comes with 2 sides, so I do a salad and the summer squash/ broccoli combo as my veggies.

    I think the hardest place would be an Italian restaurant, but I'm sure they must have some kind of meat dish. Guess you could just get an order of meatballs if worse came to worst.

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  2. Ruby Tuesdays in holyoke mall. Outback steakhouse rte 5 in west sofld. Fish Hook on Damon Rd in northampton. Joes Pizza in northampton for delish giant meatballs and salad.

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  3. Ellen Kirstein9/06/2013

    I too don't eat out all that much but have found most chains in the area to be very accommodating. A local eatery that my husband and I frequent, The Grapevine Grill in Belchertown is great.. I have many of the entrees on a bed of spinach in lieu of rice or pasta!

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  4. Anonymous9/06/2013

    Iya's in South Hadley for Hibachi, plese hold the noodles and rice. Edamame for an appetizer. mmmm

    Masse's in Chicopee.

    Chipotle - a bowl with no rice or beans. I thought I'd miss them, but it was delcious.

    I've found eating out to be easier than I expected.

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  5. I love Texas Roadhouse. 99 has a pretty good menu. Ruby Tuesdays has been good as well. I love Red Robin or Max Burger(YUM!). As for Italian, we have family who owns an Italian restaurant in East Longmeadow. I love their chicken Milanese, and you can ask for it gluten free-so it won't be breaded or have the flour on it. And you can get a veggie as a side instead of the pasta/rice. And you get salad with the meals(or soup). There is also chicken/pork/steak pizzaiola which doesn't have carbs in it. :)

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  6. I was running errands one night and the next thing I knew it was nearly 9pm and I was starving. I didn't want to cook or wait for a restaurant, so I went to McDonalds where I had a Bacon Habanero Ranch Quarter Pounder. I asked them to hold the bun and wrap it in lettuce. No problem and the burger was fabulous.

    RedRobin is a fav or mine. I usually get the RedRobin burger which is topped with not only bacon but also and egg! I make it a monster burger, which means an extra burger and instead of a bun they wrap it in lettuce. They really accommodate!

    Dunkin Donuts have great breakfast sandwiches and often they reduce the price when I order it without the bagel, but not all places reduce the price. You have to tell them to "ring it up as usual and let the cook know no bagel." Their new egg scramble is spicy and I love that.

    All these foods run on the salty side for me, but if I'm out and need to eat, I find tons of options.

    I also love ribs at Chilli's. Sometimes I eat a whole rack and sometimes just half.

    Another favorite place to eat out is Outback.

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  7. All great choices. I like Panera Bread. I can order a steak salad anyway I want. It's tasty and easy.

    QUESTION: With coffee, can we have flavored or just regular flavor? Thx, in all my 51 years, I never drank coffee, but after almost 8 weeks on water and seltzer, the change is nice. I drink it with milk.
    Thanks

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  8. Joe, I took your advice today and went to On The Border for lunch- great experience! Got the combo fajita with shrimp, pork, chicken, and steak with grilled veggies on the side (only ate part of the veggies) It was yummy!

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  10. PS- I didn't think edamame was allowed? It's an immature soybean, which I think counts as a bean, not a veggie.

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  12. Julie told my group no edamame. It is a soy bean...the only bean we can have is green beans. No soy she said which is why we cant have tofu. Soy sauce okay as condiment in small amount. I asked Julie about beansprouts and she said okay.

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  13. Anonymous9/07/2013

    We never discussed edamame, bu I won't be eating any more!

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  14. Sorry, Jane - no flavored coffee.

    Edamame - I've had this a few times. I forgot it's soy.

    This may be one of the little things I do that causes a plateau; not realizing I ate something we are not allowed.

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  15. Eating something that's not allowed once is not going to cause a plateau. If anything it's going to trick your metabolism into having to work around it. Prolonged use of the wrong kinds of foods, however, will cause a plateau. That's why I don't even eat meatballs or meatloaf even though they're allowed. Fewer carbs, faster weight loss. There are plenty of carbs in milk, too, and yet that's allowed. Why? I think Julie works these things into the program for the purpose of keeping our metabolisms guessing. I made a huge mistake the other night that I didn't realize until later and I haven't ballooned back up to my starting weight nor do I think I've hit a plateau. Suffice it to say that if you eat something carby and don't realize it, after a few months of not your body WILL tell you what you've done. And it's not polite about it either. Urgh! Makes me rethink my whole exit strategy when it comes time to go into maintenance.

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