Sloppy Joe Pie

Posted by Theresa on January 09, 2013 2 comments
By Chris Laferriere Rapose

Sloppy Joe Pie

Ingredients

2 large eggs
1/4 cup half and half
1/4 tsp pepper
1 tsp or 1 packet mustard
1/2 tsp salt
1 tbsp white vinegar
4 oz mayonnaise
1 tbsp worcestershire sauce
2 stalks large celery
1 clove garlic
1/3 cup chopped onions
4 oz tomato sauce
1 lb lean ground beef
8 oz shredded cheese

Directions
  1. Brown the hamburger with the celery, onion and garlic; drain fat.
  2. Add tomato sauce, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer uncovered about 10 minutes or so to blend the flavors.
  3. Put meat mixture in the bottom of a well greased glass pie plate; mix in about 1/2 the cheese. Spread remaining cheese on top.
  4. Beat the eggs in a small bowl and whisk in the mayonnaise and cream.
  5. Pour custard mixture evenly over the cheese.
  6. Bake at 350 °F (175 °C) for 30-35 minutes until nicely browned.
  7. Let stand 10 minutes before cutting.

2 comments:

  1. Anonymous1/26/2013

    No half and half. Julie really went over this in our group.

    ReplyDelete
  2. Theresa1/26/2013

    You are right, Julie told me no half and half a few weeks ago. I don't know if this was something that changed along the way or if I didn't remember this.

    I gave up coffee for the three months,because I couldn't imagine drinking it without the sugar. When I went back to having coffee, I added frothed milk, but sometimes I added half and half.

    ReplyDelete

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