Get the Fat Out of Here

I had just big discovery: I am eating way too much fat. Seriously way too much fat. Why didn't I see this sooner? Because I was living in the grey area of this program. You may be asking what grey area? Great question! There is no grey area —you are either on program or you're off. The grey area is the third program — a program that you and I made up. And guess what — it doesn't work.
Here's my discovery as it unfolded for me this morning...
11:10AM
As I mixed salad dressing into a large bowl with coleslaw and carrots, I glanced over at the plastic containers of ham salad and sriracha chicken salad that I bought from the deli last night.That's when it hit me: I'm not losing weight because I'm eating way too much fat. 
11:20AM
I plated the salads, took the photo above, and then I tossed the jar of dressing into the trash, despite the fact that there's still more dressing inside the bottle. I headed upstairs to my computer to eat lunch and begin writing this post. 
11:22AM
The right thing to do, I told myself as I took a bite of chicken salad, would be to cut back on these salads. It's too much food and it's too much fat. Or not eat everything on my plate. Or toss everything and go for something else.

11:30AM
I made the choice to eat everything on my plate. As I ate my chicken salad, I kept looking at the MOUND of ham salad. I really should not eat all of this. 
11:32AM
Continuing my inner dialogue: I know that I will eat the rest of the coleslaw for dinner tonight, despite the fact that I know I've already had too much fat today and I'm not even done eating my lunch.
Despite the fact that I have more coleslaw than chicken in the refrigerator, I know, as I type this, that I will eat all of that coleslaw for dinner tonight.  I'm leaving town for a few days and my kitty-sitter won't eat it. 
11:35AM
I debated about posting this today or waiting until tomorrow.
I don't want anyone to call me on my choice to eat the rest of that salad tonight.
I don't want anyone to call me right now and convince me to stop eating the coleslaw that is on my plate. 
11:37AM
This weight loss journey is all about choices. I'm going to make the right choice right now. Right this moment I am choosing to stop this insanity of eating too much fat. I'm taking this plate downstairs and throwing away the coleslaw that's on my plate and in the refrigerator. 
11:40AM
I'm done. I fell into this fatty lunch today because I didn't plan ahead. When I stopped for groceries last night I decided chicken would take too long, so I ordered deli salads and picked up ingredients to make coleslaw.
This is what's between me and the size I want to be: fat, fat, fat. I'm done with eating all this fat.

I've been making myself promises and lists of foods I'm going to avoid. I never had a list before. Why do I need one now? I needed a list because something was off. I was off-program. I was eating too much food and too much fat.

I wasn't tuning into the clue that it felt hard to be on program. Anytime this program feels hard, I'm doing something wrong.

I seized the moment and I took my power back. I choose to eat clean right here and now.

What about you? Are you eating too much fat? Are you eating too much food? Are you playing in the grey area? There is no grey area on this program. The grey area is the third program, the program that we make up instead of following Julie's program.

Get the fat out of here —go back to eating clean and losing weight!

4 comments:

  1. Good luck with your weight loss journey, I like your blog!

    I think this case of a woman that SHOCKED America with her weight loss is particularly inspirational!

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    Replies
    1. Thanks for sharing this great article Hanna.

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  2. I think this might be my problem. I'm 8 weeks into the program and haven't seen any results in 4 weeks. I know what Julie said about "plateaus" (repairing), but I feel like I should be seeing more results by now. I specifically remember Julie say "a little" butter, "a little" ranch dressing, etc. I truly don't think I use too much of these things, especially compared to what I've seen people load onto their foods, but maybe over the course of the day it's adding up to be too much? Is there a hard guideline I can follow to help me determine if I'm eating too much fat? I probably have about 3 oz. of cheese and 4-6 tbls of dressing, butter, mayo etc. a day. I eat a lot of deli meat, but I buy boar's head since I know it's not processed. I eat mostly lean meats and the most fat I get from meat is the 2-3x weekly buffalo wings. I'd love any suggestions or guidance. Thanks!

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    Replies
    1. Kelly, there isn't a specific amount, but we really do know what "a little" is and what it it not.

      Cheese is a condiment and we're allowed "a little" cheese. Having any amount of cheese daily is not a good idea.

      Those who have been to a recent refresher report this is a low-fat program and we need to cut back on our fat.

      Warning: spoiler alert - two foods you mention that you want to be especially careful about: cheese and wings...

      1. The status of cheese has changed due to excess amounts of cheese people are eating.

      2. Wings are something to have occasionally and not weekly or several times a week.

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