Friend of Julie: French Foods

While on vacation with my Dutch friend Helena, I spent a few days in Holland and then we went to her sister's farm in France for a week. I had a cottage all to myself and I went to a  car show where you park along the side of the road and watch 200 plus antique cars speed by! We went to the car show in her brother-in-law's 1948 Bentley. Life was good in France.

I stayed in the cottage on the left

The food in France was good too. My friends were accommodating and provided the right foods for me. We went out to eat a few times, but most meals we made together and enjoyed at their beautiful dinner table. When it was warm enough, we ate outside.

We picked these wild flowers on the farm.

Helena and I wanted to treat her sister and brother-in-law to a special dinner to thank them for sharing their home and hospitality. They talked about wanting to go to a special place where the main course is duck, but I don't like duck.

 This is how good 66 and 76 years old looks

One day the sisters and I had lunch out and I took the opportunity to taste Helena's duck. A mere two years ago I didn't like meat, but this program changed all that. I figured it was time for me to give duck a try. I took a bite and I discovered it was delicious!

Abba restaurant where I had lunch with the sisters

In fact it was at this same meal that I had my first taste of celeriac - from Andrea's plate. She had been worried about what I would have with her beef stew, instead of rice, and after she discovered I liked celeriac she bought some at the fresh market to serve with her stew.

Andrea's beef stew with celeriac, roasted eggplant, and tomatoes

Having confidence in my taste for duck, a few nights later we went to their favorite place for duck. It was an incredible dinner, duck and all.

The main duck course was served on a  platter with roasted veggies. Potatoes are for maintenance.

Top: Andrea and Jen (pronounced "young")
Bottom: Helena and the Chef

 This is where we had our duck dinner

Now that I'm home from my vacation, I'm at a loss for what to eat, as my usual foods taste bland. Before I left I was focusing on switching up my meals to avoid repeating the same meals again and again. It seems my taste buds have changed and the time has come to put these words into action by finding some new recipes.

Coffee served after our duck dinner

Even my home brewed coffee doesn't taste the same to me. I had some wonderful cappuccinos while in Europe. I didn't like cappuccino until this trip, but I am hooked now. I'm not sure if I need to buy a cappuccino machine or just give it a few more weeks for my taste buds to adjust.

Coffee at the fresh market

At our last dinner, Jen commented that it's sad I couldn't have the real cultural experience in France, because I didn't have pastry with my cappuccino a few days earlier, or the first strawberries of the season with them that night. I didn't say anything, because I didn't know where to begin. I understood his meaning, but he didn't understand my way of eating and it seemed futile to try to explain.

Jen may not understand a sugar-less diet, but he sure knows how to drive a Bentley!

I've have had a lifetime of (over) eating sweet things. I know what they taste like. I know what I'm missing. I know this way of eating is how I'm going to reach my goal size and then learn how to maintain my goal size. Someone who has never had a weight problem can't relate to they way I eat or how I became so obese. People who do have weight problems don't always get this either. 

Here's a 15 second video from the car show. Click in the bottom right corner to view it full screen size.

And what's a vacation without a little shopping...Helena and I bought this same blouse and Andrea took a nice photo of the three of us having a good laugh...