Linda shared this recipe and I went right home from work today and made it. It's not French cuisine, but i really enjoyed it. It's simple ingredients and easy to make. Be careful that your balance of meat and veggie is good when you make this.
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| Unstuffed Cabbage Rolls |
Ingredients
- 1 1/2 - 2 pounds lean ground beef
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1/2-3/4 cabbage, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
- Add the garlic and continue cooking for 1 minute.
- Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt.
- Bring to a boil.
- Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
This is delicious!
ReplyDeleteThis is VERY good! I omitted the salt, since the canned tomatoes already had them.
ReplyDeleteI'm glad to hear you enjoyed it!
ReplyDeleteI made this recipe a second time this weekend and I cut back on the amount of cabbage. It's a delicious recipe and I want to make sure I have bite-for-bite veggie to meat or less veggie than meat. The cabbage shrinks down, but for me the full head of cabbage is too vegetable.
Next time I make it, I'm going to take another photo, as the one above doesn't do the dish justice.
ReplyDeleteMy husband who is not on a diet couldn't leave it alone. We loved it. I used tomato's that I had caned so I didn't had a lot of water.
I'm glad you enjoyed this recipe. It's one of my favorites and your post reminded me I haven't made this in a while. Using your tomatoes you canned yourself sounds great!
ReplyDelete