Friend of Julie: Scallops Wrapped in Bacon

This is the easiest dish I've made and one of the best scallop recipes. In just 5 steps you have incredibly delicious scallops wrapped in bacon. Yes, yes, I know, one can make this dish themselves, and there is no really good reason not to make this yourself. Except for those days when it's really great to come home and simply pull something from the freezer that is quick to make and satisfies the taste buds. And key-friendly of course. This "recipe" meets all the above criteria.

Scallops with bacon in 5 easy steps and yummy!

Ingredients:

• 1 box of Yankee Trader frozen scallops (I found these at BigY - they were buy 1 and get one free - this works for me!)

Instructions:

1. Turn oven on to 425.

2.  Open a box of Yankee Trader frozen scallops.

3. Place the frozen scallops on a baking dish and then place in oven.

4. When oven beeps indicating the oven is fully heated, pull the scallops apart.

5. Note the time or set a timer for 10 minutes.

6. Turn the scallops over when it looks appropriate. I turned mine twice.

7. When the bacon is as crispy as you like, pull the dish from the oven.

8. Plate up and enjoy!