This Chicken Parmesan recipe came from Alanna. This afternoon I decided tonight was the night to make my own version of this recipe. Since I had bought a whole cooked chicken at lunch, I just cut the breasts off the cooked chicken and added the mayonnaise dressing from this recipe. Thirty minutes later it was nice a brown and dinner was ready. It was easy and fast. I have one piece leftover for tomorrow. Two delicious meals done at one pop.
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| My version of Chicken Parmesan |
Ingredients
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6 chicken breasts
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1 cup light mayonnaise or Greek yogurt
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1/2 cup fresh Parmesan cheese
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1 tsp garlic powder
- salt and pepper to taste
Instructions
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Preheat oven to 375 degrees.
- Spray the inside of a 9x13 glass pan.
- Lay the chicken inside the pan.
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Mix mayonnaise with the remaining ingredients.
- Spread mayonnaise mixture evenly over each
piece of chicken.
- Be sure to cover all exposed raw meat or it will dry out.
- Sprinkle fresh Parmesan over all the
chicken.
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Bake uncovered for 45 minutes.
Recipe adapted from:
My Kitchen Escapades
I made this last week and it was DELISH, I skipped the mayo too. I also made the balsamic roast beef which was equally great, thanks for the recipes. They help to shake things up.
ReplyDeleteI had the leftovers of this chicken parm tonight cold from the refrigerator and it was delicious the second time around. I didn't feel like waiting for it to heat up again in the oven and I don't have a microwave. It was just as good cold as it was hot. It's definitely one of my new favs!
ReplyDeleteThanks for the recipe. Looks great!
ReplyDelete