Friend of Julie: Tomato Basil Spaghetti Squash Bake

This recipe looks delicious. Adding sausage or your favorite meat is an even better idea. Otherwise, serve this as a side dish with meat.
Ingredients

• About 3 cups cooked spaghetti squash
• 2 large garden tomatoes sliced
• Kosher Salt
• Garlic Powder
• Onion Powder
• Basil (dried or fresh)
• Parsley (dried or fresh)
• 5oz of fancy shredded Mexican cheese blend

Instructions

1. Preheat the oven to 350 degrees.
2. Spray a 11 x 9 casserole dish with non-stick spray.
3. Spread about 1 cup of spaghetti squash on the bottom.
4. Top with a layer of sliced tomatoes. Sprinkle with kosher salt and spices.
5. Top with 1.5 oz of cheese.
6. Add another layer of squash, then tomatoes, spices, and cheese. 
7. Top with a final layer of squash.
8. Add the last 2 oz of cheese on top of the squash and sprinkle with more spices.
9. Bake for 30 minutes uncovered.
10. Top with fresh cut basil.

Photo and original recipe source: Simplex Food