Friend of Julie: Cauliflower Ham Hash

Here's a recipe for the cauliflower and ham hash, which is similar to the description Jennifer gave me after I had this at Earlee Mug last week.
Ingredients

• 4 tablespoons olive oil 
• 1 head cauliflower, cut into florets (5 cups) 
• 1 medium onion, chopped 
• 1/2 pound baked or deli ham, chopped (2 cups) 
• 1 teaspoon paprika
• ¾ teaspoon kosher salt 
• ¼ teaspoon pepper 
• 4 large eggs 
• 1 tablespoon chopped fresh parsley 

Instructions

1. Heat 3 tablespoons of the oil in a large skillet over medium-high heat. 
2. Add the cauliflower and onion and cook until browned, 10 to 12 minutes. 
3. Add the ham, season with the paprika, salt, and pepper, and cook, tossing, until tender, 10 to 15 minutes; transfer to a plate. 
4. Reduce heat to medium and heat the remaining 1 tablespoon of oil in the skillet. 
5. Fry the eggs to the desired doneness, 2 to 3 minutes for slightly runny yolks. 
6. Serve on the hash and sprinkle with the parsley. 

Recipes for the other foods I had last week at the Earlee Mug:

• Chicken Buffalo Burgers
• Cauliflower Buns

Cauliflower and Ham Hash recipe modified from: Real Simple