Choose Wisely

Do you ever have moments when a non-key-friendly food is in front of you and time suddenly seems to stop? It's just you and the food. Everything around you becomes a blur except for that food and it's calling your name. In moments like this, we get to choose: continue on our weight loss journey towards our goal or turn off the main road. In moments like this, the choice is ours alone. Circumstances and people are influences, but ultimately--the decision is ours. Choose wisely.
Photo source: Best Fan Photos from Comic-Con 2012
Earlier this week, I had such a moment. My day was going great, but the day was nearly over, I was out of out of time to finish my list of long errands, and I was hungry. I was in the mood for something hot and spicy, so I stopped at Taco Bell. I hadn't been to Taco Bell in a few years, but I was confident their menu offered a few good choices.

Standing in front of the cashier, my confidence wavered. I finally settled on a chicken bowl and a beef burrito, with no beans, no rice, no tortilla, etc., for either item. I must pause here to say that as I wrote this I went to Taco Bell online to see what is in the bowl and I will not order it again. Next time I will choose more wisely.

I squeezed hot sauce from several little packets onto the chicken bowl and then ate all of it before opening the burrito. Oh-oh! It's wrapped in a tortilla--they did not hold the wrap as I had asked. Sigh. Carbs have been calling out to me for weeks. This was going to be one of those hard moments.

"I can do this" I said to myself.

"I'll just scrape everything off the wrap and into a bowl." This only took a few seconds, but it was one of those moments when time slowed down. It was just me and that wrap, everything else was out of focus.

"Just one bite will be okay," a nagging voice whispered in my ear.

"It won't hurt anything," the nag insisted, getting louder as time slowed down even more.

"Nobody needs to know! Nobody will know!" the nag began to shout. Time came to a stop.

As I scraped the ingredients into my dish, I pushed away the craving to have just one bite of the wrap.

"Tap, tap, tap." I thought, "push away" that thought. (Julie uses her hands to visually reinforce this tapping technique. As one hand moves closer to face, the other hand pushes (taps) the hand away.)

"Again," I repeated. "Tap, tap, tap." I tossed the tortilla into the trash.

The nag was silent. The balance of time was restored. The moment passed. Victory!

This wasn't my first moment like this and it won't be my last, but the choice is always mine.

Have carbs or sugar been calling you? Tap away (push) those cravings. Be okay with how hard it is in your moments when non-key foods call out to you. Feel victorious when you choose not to eat them. If you make a regretful choice, be gentle with yourself and move on. Tap, tap, tap. Instead of beating yourself up, focus on something you can change right now. Choose to jump back into the river right this moment. Choose to eat foods that support your weight loss goals. Choose to reach your goal size.

When irrational thoughts pop into your head - choose wisely what you do next.

One of my favorite examples of a bad outcome from irrational thoughts comes from the movie Ghost Busters:
"The traveler will come in the form of any structure you choose." Zeus told Ghost Busters Peter Venkman (Bill Murray), Raymond Stantz (Dan Aykroyd), and Egon Spengler (Harold Ramis).
"I couldn’t help it - it just popped in there!" Ray said after a giant Mr. Stay Puft Marshmallow Man materialized.
"Ray has gone bye-bye Egon. What have you got left?" Dr. Venkman asked.
"Sorry Venkman, I’m terrified beyond the capacity for rational thought." Egon replied.
Choose wisely. Don't let food leave you terrified beyond the capacity for rational thought.


15 comments:

  1. I hear you, Theresa!!! I am struggling with food boredom. Not exactly cravings for carbs, but I want to taste something that isn't "savory." Everything is starting to taste the same. Lots of the same textures. I know I need to mix things up, but I live alone, so that if I cook a recipe, I end up eating it for days. By the time it is done, I never want to see it again. I have tried freezing portions, but the texture is off when I defrost it. I am also on a low/no salt diet, and have become very sensitive to the taste of salt, meaning that lots of the spicier meats like sausage must be limited, and actually taste really salty to me.

    I wonder if anyone would be interested in a Key Supper Club, where we could meet at a restaurant on occasion to try new things. I have long wanted to be the kind of free spirited lady who can march into a restaurant by herself and have dinner. But I have not yet done it. If there are any fellow Key-ers in the Rhode Island area, this could be fun.

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  2. Anonymous2/23/2014

    Thank you so much for your efforts on the blog. I have enjoyed reading your recipes and story. I am concerned that I may have read too much though. I didn't think anything of it until I read your post about what to do when you are waiting for your appointment. (I have been told I won't be called until June!) In the loat you mentioned not to read anymore of the blog because the less you know before the meeting the better. I had already read the taco bell post about the "tap, tap, tap" and now I am afraid it won't work for me in the meeting with Julie. What do you think?

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  3. Anonymous,
    Don't worry - you'll be fine. Julie's going to give you everything you need in your session.

    BTW, Julie doesn't actually say "tap, tap, tap" this is my play on words to one of her key concepts. Having read my taco piece isn't going to ruin things for you.

    Good luck to you in your journey ahead!

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  4. Anonymous2/28/2014

    I took was hoping to get together in the Amherst area with some key followers or even in the Springfield area. It really would be nice to talk with others on this journey. I also have one question for my Catholic friends - how do you survive Fridays during Lent?? Any good advice my first year on this program? Thanks,
    Roseann

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  5. Roseann, do you like fish? If so, just have fish and veggies at lunch and dinner on Fridays, with an egg dish for breakfast.

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  6. Roseann-You will do fine with Fridays in Lent as Fish is highly recommended to eat while on program! Let me know when you cook up some Cod-that's my favorite! Look up your favorite recipes and just make them Key Friendly-My favorite with the cod is to put it in foil with some herbs and soy sauce, then tighten up the aluminum foil and bake on a cookie sheet for 40 mins or so-till it flakes (might be too cooked for some, but I love it that way!) Have with some brussel sprouts, and "voila"!!! Dinner is served! Or you can make a version of cioppino-I know there are lots of recipes out there-just leave the starch out-wonderful! Good luck and let us know what you eat each Friday-I bet you will continue to make the recipes long after Lent is over! Jen

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  7. Momomig: I would love to meet you-I live in Vernon CT, so if it could be a weekend, that would be great-If you and Theresa decide on something, let me know-It is wonderful to meet and "chew the fat" with like minds! Keep me posted! Jen

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  8. I am sorry-I meant to tell Anonymous that I could meet in Amherst/Springfield-

    Rhode Island might be a bit tougher to get together, but it might be doable too!

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  9. I can also meet in the Amherst Springfield area- Johnny's at the South Hadley Commons (across from Mount Holyoke College) has some great wings!

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  10. Or any of the steak houses etc are good options!


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  11. Momomig, I go to Rhode Island a lot and I'd love to connect with you there. I'll email you later today to get this conversation going off-line. Late March or early April would probably work best for me. Anyone else whose interested, email me and I'll get you in the loop.

    Thanks everyone for helping Roseann out with her questions.

    Roseann,
    I can't organize anything right now, but I've love to join you. If you want to coordinate with others (via email) who are interested and set a date and place, just let me know when and where. Anywhere in the Pioneer Valley works for me.

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  12. Anonymous3/01/2014

    Thank you for your help ladies! I do like fish just don't know how to cook it but Jennifer I will have to try to cod.

    Stay warm all!

    Roseann

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  13. Roseann,
    Here's another idea that may help you with cooking fish.

    One way to learn how to cook is to first learn what you like and then find a recipe. Here's what I mean...

    Look for a seafood restaurant in your area and view their menu online. See what sounds good to you and then go to the restaurant and order it.

    If you like the dish, go online and look for the recipe. Sometimes restaurants have their recipes online, but if this isn't the case, find one that uses the same ingredients. Then make the fish recipe at home.

    If you enjoyed eating it at the restaurant you'll be more inclined to want to make it at home.

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  14. Roseann, I don't eat fish, but I've heard several people say this is an easy and tasty way to cook it: http://allrecipes.com/recipe/fish-in-foil/

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  15. Roseann, I don't eat fish, but I've heard several people say this is an easy and tasty way to cook it: http://allrecipes.com/recipe/fish-in-foil/

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