Friend of Julie: Three Meat Chili

Just had this for dinner. 10 mins. prep time, then throw it in the crock pot. Leave for work and it's ready when you get back.

2 large cans Hunts whole peeled tomatoes
1 small can of Hunts tomato paste
1 lb ground pork, browned and drained
1 lb ground beef, browned and drained
1 medium polska kielbasa, cooked and cubed
2 green bell peppers
1 medium yellow onion
1 C cubed turnip (about 1 small turnip root)
1 T chili power
1 T garlic powder
2 t ground cumin
1/4 C chopped parsley
1/2 t kosher salt
1/4 t ground black pepper

1. Add the tomatoes and tomato paste to the crock pot. Mash with a potato masher (it's good to know it can still be used for SOMETHING) just until they're flat, not until they're crushed. It's a texture thing.

2. Add the meat and veggies along with all the seasonings.

3. Give it a good stir and let the magic happen.

Set the crock pot to low if you have more than 6 hours to wait for it. I start mine on high and turn it down to low after 3 hours. The end result is savory, soupy and has just the right amount of heat. Every bite has a nice balance of meat and veggies, just like we like it. If you are so inclined you can use a packet of chili seasoning from McCormick or Old El Paso and add extra cumin and chili powder to taste instead of fussing with individual ingredients.

I use Hunts tomatoes because they taste the best and they aren't stewed or peeled using chemicals. Probably not organic but better than any other commercial brand.

Enjoy!