Forgiveness is Key

I've been silent for a while, as I worked things out since my mid-August refresher, and I'm ready to share my new perspective on dealing with sugar and carb cravings. When these cravings start up, I ride them out like a wave. After the waves cease, my craving calm down, and I continue my journey from a more grounded place.
Ride your cravings out like a wave and then continue your journey.
I went off-program in Dec. and I struggled to get back on track for months. When I realized I needed help, that I had gained weight and I couldn't get back on track on my own, I went to a refresher. The first month after my refresher I felt great, motivated and on the right path.

Then the sugar and carb cravings were hitting me and hard. I pushed back equally hard and
I won. I thought a lot about what goes on in my head.  I looked at what happens when I choose to push back on sugar and carb cravings versus when I don't push back. I have a new perspective on my weight loss journey since my refresher.

Just Say No to Non-Key Foods

Every time I say yes, I teach my body that it can not trust me.
Every time I say yes, I want more and more sugar and carbs.

Every time I say no, I want sugar and carbs less and less.
Every time I say no, my body learns that it can trust me.

Each time I say no…it’s easier to say no tomorrow.
I choose to just say no to non-key foods.

Mix Thing Up in New Ways

I realized I was bored with my meals, both at home and at restaurants. I started changing that by trying new recipes. Hence the large number of recipes posted last week.

I found another way to switch things up. I usually only have one vegetable with my meat and one night I decided to have two small sides with my pulled pork: a side of corn and coleslaw. This was an easy change and something I plan to do more often.

Eat Smaller Portions

When I heated up my leftover pulled pork, I made my serving size smaller than usual. I intentionally gave myself a "normal" size portion instead of the supersize servings I've become accustomed to. This did not leave an easy option for me to go back for seconds. After dinner I wanted more, but I rode the wave and sure enough the hunger ceased. I'm retraining my brain that smaller portions are "enough." If I'm still hungry 30 minutes or more later, I'll eat more. The more I do this, the easier it becomes, because I have new memories of eating less and I'm satisfied with less. 

Return to What I Know Works

I know this program works. It feels good to be back on track and eating cleaner. I'm back to the basics and aiming for as close to 100% as humanly possible.

I've resumed my daily walking goal of 10,000 steps. I know that using a Fitbit helps me meet my step goals, so last week I replaced my Fitbit, which died 6 weeks earlier. There were a few days I didn't reach my step goal. However, looking a this from a positive perspective: I walked a lot more than I have in months.

This kind of accountability works for me. Plus my new Fitbit Charge 2 has animated features like a rocket ship that takes off when I reach my daily goal and another feature that  encourages me throughout the day by buzzing and asking questions like "wanna stroll?" It's a riot. I try to get up and walk when I get those messages, but I don't do it every time. Not yet at least.

Forgiveness is Key

After gaining weight this year, I felt ashamed and embarrassed. I knew feeling this way wasn't going to help me. I focused instead on a more positive thought: there was a time when I was happy to be this size, which is far smaller than I was five years ago.

I embraced the concept that this weight gain is simply a part of my journey. If weight loss was so easy, obesity would not exist.

I know that beating myself up for not being ON 100% is harmful. I know that even if don't meet my daily goals, I'm doing my best.

To be successful on this journey, I must forgive myself when I fall short and then let go.

Life After My Refresher 

At my refresher, I learned this weight loss phase of the key program is meant to be a phase we go through until we reach our goal size, then we go through maintenance, and then we maintain our goal size. We only return to weight loss phase a few times a year if we find ourselves at the tighter end of our goal size clothes.

After my refresher, I felt resolved to sprint to the finish line and that no little sweet thing was going to get between me and my goal size. I still feel this resolve today.

What about you? How do you do to push back on food cravings? What do you do to keep yourself motivated to stay on course?

11 comments:

  1. As always an inspiration- thank you!

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  2. Good for you! I agree with your observation that without variety it becomes easier to succumb to temptations. Lately, I have been searching for new recipes too. I have found some excellent ones in cookbooks devoted to other dietary plans such as Paleo, Atkins, Whole 30 etc. While it is important to review each recipe to be sure it is truly Key Friendly, it is surprising how much variety can be had! Many of the high protein-low carb plans have similar guidelines, and some of these programs, like Atkins, have spent a great deal of effort (and money) on professional input from chefs. I suspect if one of them does a version of Eggplant Lasagna it will be even better than mine! (Heaven forfend!)

    In addition to adding a variety of vegetables at a meal, I have found some success in switching up the protein at my meals. For example, I was very hungry this morning, and had a piece of chicken. I have found that when I have a large breakfast, I am often less hungry during the day. My plan for dinner is to have Egg Drop Soup, using a recipe I found in Atkins:

    Bring some low sodium chicken broth , with 2 thin slices of ginger, to a boil. Beat 2 eggs, and pour slowly over the back of a spoon into the hot liquid. (this will form ribbon-like strands) Garnish with chopped green onion and a few drops of sesame oil.

    Encouragement to all, especially you, Miss Theresa! I am redoubling my efforts as well, and am hoping to see some results soon, as my daughter's wedding is in less than 9 months!

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    1. Thanks Momomig for sharing what's working for you and your recipe.

      One note about your Egg Drop Soup: seeds are not allowed during the weight loss phase of the program. I would not add sesame oil to this soup, which unfortunately will make it less flavorful.

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  3. Anonymous10/02/2016

    Theresa,
    Thank you so much for sharing your journey and how you got to where you are today. It is inspirational. I absolutely love your posts and this one really hits home for me.

    I feel like my weight loss has really slowed and I need to refocus too. I remember too that at times I need patience when my body is healing. What I own is following Julie's program very diligently and like you say getting back to basics.

    I have daily goals that I think of when I wake up and when I go to bed: eat when hungry, not when not, watch veg to meat ratio, eat lean, watch fats, keep moving (10,000 steps a day) and lots of water. I also visualize my goal size to help keep me focused on what I need to do and where I want to go. I find writing down what I eat each day somehow helps keep me honest at eating on program.

    Positive, Positive, Positive is so important. Remembering where I was when I started 17 months ago and where I am today on this journey really helps in motivating me to keep going to get to that finish line goal. I look at my before picture as a reminder of where I was when I started this journey. I have changed my life like I never thought I could have and I am so much healthier and happier for it.

    I don't ever want to forget how hard I have worked to change my life for a healthier me and am so proud of where I am today. I am still not at goal size yet, but I know I will get to that size when my body is ready and I REALLY follow Julie's program and stay focused on my goals.

    Sue from Belchertown, Ma

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  4. Thank You Theresa I always get what I need from your writings. I went to see Julie September of last year. I made goal size a comfortable 8 and maintained it for most of the summer.The last day of class someone asked if we could ever have ice cream after maintenance . I thought I could have it! I cant! I went to OA with a friend a couple of years ago. I realized sugar and flour is a huge trigger for me. I stepped out of the river and I am getting back today! I have been on a slippery slope since August! reading your posts gives me what I need ! I am three hours away from Julies . If I need a refresher I will sign up! You are really are amazing and I get so much out if it! Thank You! Paula

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    1. I know a good number of key-friends who have gone off program and returned on their own and you too can do this Paula! I went for a refresher because ice cream and I had become besties and I was just not getting back on my own.

      Thanks for sharing and best to you on your journey!

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  5. Thanks for the input on the sesame oil. However, never having tasted it, I really didn't miss it in my egg drop soup.

    New question for all here. I know we are allowed certain flavors of Siggi's yogurt. Only Siggi's, from what I remember. I have had grievous difficulty finding Siggi's reliably - and when I do, the sell-by date is so close that I can't really stock up. Have considered buying a yogurt maker and giving it a whirl. But wondering what would be allowed to flavor it. The chances of me eating unflavored yogurt are slim and none, and Slim just left for Texas... If I remember correctly, Siggi's was allowed in vanilla, and possibly some other flavors. Has anyone tried their hand at making yogurt? How to flavor???

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    1. Aloha Momomig! We're only allowed unflavored yogurt; this includes Siggi's and Chobani yogurts. She recommends Greek plain. It was a shock to me, but I really like plain yogurt. No flavored yogurts at all, which means you can't add flavors either.

      You might want to try plain yogurt from the store before making yogurt, as chances are if you don't like it plain out of the carton, you won't like it homemade. We don't have to eat yogurt, so you don't have to force yourself to eat it.

      Here's an idea: buy a small container of plain Greek yogurt and if you don't like it, use the rest to make Cloud Bread, which uses 3 tablespoons of plain yogurt:

      http://friendofjulie.blogspot.com/2016/01/cloud-bread.html

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  6. I thought cloud bread uses cottage cheese. Can you substitute the cottage cheese for yogurt? Theresa, can you remind me why we shouldn't weigh ourself? DianaEve struggling after an August session.

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    1. Aloha Diana, Cloud bread can be made with either cottage cheese or yogurt. I haven't made cloud bread, but I've had it a few times and the person who made it add yogurt.

      At my last refresher Julie suggested using yogurt.

      The short answer to why we don't weigh ourselves is because it messes with our head.

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