Friend of Julie: Your Future Health

Ingrid's weight loss journey is about more than losing weight; it's about her future health. Her decision to make healthier food choices altered her life in a big way: no more inflamed or painful knees. Today when Ingrid sees foods full of flour and sugar, she doesn't see them as yummy temptations, she only sees the pain those foods once inflicted on her body.

Ingrid: Before and After

Ingrid's Story

Hi Theresa, I've read your blog for a few years now, but I've never posted anything on it. I have really enjoyed reading your post and other people's comments.

I went to see Julie in November 2013. It really changed my life from the first day that I walked out of there and in many more ways than just weight loss.

Like your earlier post, Done with Demons, I too struggled with going off-and-on the diet. In the past two-and-a-half years (don't laugh) I think I've gone to five or six refreshers. I would think I could handle eating cookies, cake, and/or chocolate (I'm a sugar addict) and be able to then go right back on program, but I was not able to. The sugar cravings would get a fierce hold of me and not let go. That is why I went to so many refreshers.

Fast forward to August 2015. I learned how to do hypnosis on myself. I created recordings of my own hypnosis and listened to them. Although listening to myself seemed kind of weird to me - it worked great! So now I can do this without Julie.

Bear with me, now it is March 2016. I have completely given up flour and sugar for good! And this last time, of giving them up for good (LOL!) is sticking, without me even using hypnosis on myself.

I learned from going off-and-on and off-and-on the flour that I have a gluten sensitivity. Every time I quit eating flour, I did not have issues with my knees and toes. Every time I ate something with gluten in it, my knees became inflamed. I reached a point last year where I had emergency surgery on my knee; at that time I did not know I had a gluten sensitivity.

The only thing I learned from the surgery in Feb. 1, 2015 was that I had arthritis in my knees. The hospital never figured out why my knee blew up the way it did. Of course I figured it out four months ago. It was from eating gluten! If you have arthritis and it gets inflamed, it can be because of gluten.

I wish the doctors had told me that, but of course they didn't. I had to learn it myself from going off the program and then eating real clean again. I no longer touch anything with gluten, which is all the cakes, cookies, pies, bread, pasta, etc., with a 10 foot pole!

I did not enjoy the nine months it took me to heal from my knee surgery, which had no diagnosis from the hospital. Now when I see those foods - I don't see yummy anymore - all I see is pain.

I also gave up sugar for good at the end of December when my short-term memory was going. It was very noticeable that I was losing my short-term memory. You know it is noticeable when your young children are making fun of you for it. I couldn't or wouldn't eat sweets made with flour anymore, so that just left chocolate! I really believe I was getting dementia from all the chocolate I was consuming.

It got to where a few times everyday I could not remember why I had walked in a room. I couldn't remember my kids' names sometimes. It was bad! I knew it was the sugar doing that to my mind, so I quit on my own and I have never looked back.

I read something recently that really hit home to me. It said one of the reasons why people do not stay on weight loss plans is because the dangers are not real enough for you. The sugars and flours that we eat can cause a lot of damage down the road - but because it is not imminent - people don't stop.

Well, I guess it got real enough for me!

Sorry for the long post, but I just want people to understand that Julie's program is more than just about losing weight, it is about your future health. It is easier to change it now than it will be down the road when you have dementia or Alzheimer's.

A study was done by the Mayo clinic on diabetics. It stated that if your are diabetic you have a 220% chance of getting dementia and/or Alzheimer's. My father, before he passed away, was diabetic and about a year before he passed away he got Alzheimer's and then passed away from a stroke at the age of 71, a textbook case. The study might as well been about him.

So the next time you think about the yummy sweets, flour, and processed foods (going off the program), think about the harm that is really in store for your future if you continue to eat these foods which are so bad for you. I do - whenever I looked at chocolate now - all I see are memory erasers, and I have a very strong aversion or repugnance from it!

Oh, and by the way, my short term memory has improved quit a bit since I have quit eating sugar. I no longer walk in rooms anymore without remembering why.

Thank you Ingrid for sharing your story and for reminding us that when we are tempted by unhealthy foods, remembering the bigger picture of our lives can help us stay the course: the choice we make in this moment determines where we go from here. Each time we choose healthy foods, we get closer to our goals, we maintain our goal size, and we keep a distance from the pain unhealthy foods causes our bodies.

One bite of anything isn't worth the consequences that follow. It has been my experience that "just one bite" of off-program food leads to another, and another, and another, and an uncontrollable desire for MORE. The promise we make to ourselves, to start again tomorrow, never comes. Somewhere after that first bite, we throw away our chances of reaching our goal size. Somewhere after that first bite, we feel a loss of control in making healthy food choices, our former lives creep in and the pain from our former returns.

Pain comes in many forms. The aches and pain your body feels. The pain of all your clothes being too tight. The pain of feeling trapped. The pain of feeling hung-over from the foods you ate the night before. The pain of seeing friends and family having gained weight.

What about you? Have you been on-and-off several times? Are you having trouble staying on-program? Think about Ingrid's message and ask yourself: what kind of pain are those off-program foods bringing into your life?

 Eat clean and say NO to off-program foods now; tomorrow will never come.