Friend of Julie: Bacon-Egg Muffins

During the holidays I like to make some of my favorite key-foods for my friends and family and this bacon and egg muffin recipe (this is a mock muffin - there is no bread in this recipe) is a dish that I can make anywhere and anytime because you can add whatever ingredients you have on hand. Of course it you don't have eggs, you're out of luck!

Bacon- Egg Muffins

Sometimes I make a quiche with a crust and then cut off the crust for my piece before I sit down to eat it. It's so much easier to say on program if I don't add a crust at all. Another option is to make both a quiche with crust and these muffins, which makes everyone happy.

Also see my similar recipe sausage egg muffins.

Ingredients

• 6 - 9 eggs (6 eggs for a flatter "muffin" or for a taller 9 eggs)
• 12 slices bacon (uncooked)
• 1 cup cheese
• 1 cup meat (optional)
• 1 cup vegetables (onions, peppers, and corn are my standards)

Directions

1. Preheat oven to 375.
2. Line each spot with a bacon around the edges.
3. Whip eggs in a large bowl.
4. Mix in cheese, veggies, and meats.
5. Evenly pour the egg mix into each tin.
6. Bake about 25 minutes or until bacon is cooked.
7. Pop out and enjoy!

Recipe above is modified from is modified from this Bacon Egg Wrapped Cheddar Egg Bites recipe.