Bacon Wrapped Filet Mignon with Mushroom Sauté

Posted by Theresa on February 19, 2014 No Comments
Sharing a few recipes this morning and then a new post. This one is yummy.

Bacon wrapped Filet Mignon with Mushroom Sauté
Directions
  1. Pan sear the beef on high to your liking then deglaze the pan with some chicken stock, add mushrooms (or onions) to the pan, add a dab of butter and cook down making sure to scrape all the yummy bits off the pan. 
  2. Scoop onto the meat and enjoy. 
Photo and recipe from one of our key friends.

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