Friend of Julie: Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

 Ingredients

• 1 lb thinly sliced sirloin steak (or deli roast beef)
• 8 slices provolone cheese
• 4 large bell peppers
• 1 medium onion, sliced thin
• 1 pound white mushrooms, sliced thin
• 3 Tbs. butter
• 3 Tbs. olive oil
• Salt and pepper to taste

Directions

1. Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
2. Saute butter, oil, onions, mushrooms, and a little salt and pepper over medium heat until onions and mushrooms are nice and caramelized; about 20-25 minutes.
3. Salt and pepper the steak and saute in a little olive oil and until it is no longer pink.
4. Preheat over to 400*
5. Line each pepper with 1/2 slice of provolone cheese.
6. Layer steak and onion/mushroom mixture as follows, so your ratio of meat to veggies is equal or more steak than veggies:
   - add steak on top of the cheese
   - add onion/mushroom mixture on top of steak
   - add steak on top of onion/mushroom mixture
7. Top each pepper with 1/2 slice of provolone cheese.
8. Bake for 15-20 minutes until the cheese on top is golden brown. 

Recipe and photo source: Baker Lady