Friend of Julie: Cauliflower Carrot Herb Mash

Another yummy recipe from contributor Chris.

Cauliflower Carrot Herb Mash

Ingredients

• 1 head of cauliflower, washed and cut into florets
• 3 to 4 small to medium carrots, peeled and chopped
• 1 sweet onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh thyme, minced
• 2 tablespoons olive oil
• salt and pepper

Directions

1. Place cauliflower and carrots in a steamer basket in a large pot, season with salt and pepper, steam until soft (about 10 to 12 minutes, test with fork).
2. Heat 1 tbsp oil in non-stick skillet on medium heat.
3. Saute onion, garlic, and herbs until onion is translucent. Salt and pepper, set aside.
4. Place steamed cauliflower and carrots into a food processor. Add the onion mixture and 1 tbsp oil. Process until smooth.
5. Garnish with additional fresh thyme or rosemary.
6. Enjoy!