What's for Dinner? Sausage and Eggs
Sausage and Eggs
Tonight I made one of those quick dinner meals: sausage and eggs. I bought small sausage patties a couple days ago, thinking I'd have them for breakfast yesterday and I never got around to it.  While the patties were cooking, and they cooked fast, I scrambled an egg in a bowl, chopped fresh basil, and added the basil and a small cube of cheese that had hot red and green peppers to the bowl. Once the sausages were done, I plated them and put the scrambled egg mixture in the hot pan. I served both items on a dinner plate with an equal portion of coleslaw. Cleanup was also quick, especially since I only used one pan and it was teflon.

Coats for Sale on Ebay


I'm up really late tonight because I'm selling all my coats on eBay. All that is except for two: a red wool jacket that I'm having altered and a blue leather jacket that fits me just perfect.

I tried on each of the coats before taking photos and posting them on eBay. I thought for a nano second that I could keep them to wear the res of winter, but no...they really are too big! This is exciting, but I have a couple that I really love and I will miss them.

I plan to use the money I earn from these coats for my next shopping spree. The coats  I'm keeping are short, so it's possible I'll be bargain hunting later this winter for a longer-length and smaller size. That's exciting as well. Plan B, if my coats don't sell: donate them to Safe Passage.

Last night, a friend told me she was feeling depressed and overwhelmed. I told her to take a hike. Well, I didn't say it quite like that, I suggested she go for a 15 minute walk. An hour later, I took my own advice and found the results were as I had suggested: my mood and energy level shifted.

Why would I want to increase my energy level at 8:00 pm? Because I had fought off taking a nap most of the afternoon, something I often do on the weekend, and I didn't want to go to bed so early. I figured fresh air would be just the thing I needed. Who cares if it took me an hour to get outside...I took the walk and the rest of my evening was far enjoyable than going to bed at 8 pm.

I took my c25k outdoors today. Aime and I met at 8:30 and did our program in the crisp morning air. It's a harder program for me outdoors and today I tried to figure out why. One thing that might help is  take something for outdoor allergies. I also realized something happened a couple times that slowed me down: when we encountered other people, I lost my momentum. I need to learn how to stay focused so this isn't an issue during the race.

I stopped at the grocery store on the way home and stocked up on foods I need for the next few days: bacon, eggs, ground sirloin, sausage, coleslaw, cheese, fresh herbs, and butternut squash. This afternoon I'll make meatballs. I'm creating a new recipe, in which I'll add ground sirloin with ground Italian sausage, and I'll make the sauce from scratch, with crushed canned tomatoes, tomato paste, fresh basil, parsley, and garlic, and I'll grate fresh parmesan.

I was hungry when I got home from exercising, but I had shopped with a quick meal in mind: coleslaw, black forest ham rolled with a small amount of sharp cheddar cheese, and seltzer. This meal hit the spot. I had cottage cheese with chives and toasted onions in the refrigerator, but I wasn't hungry before I left home. If I'm not hungry in the morning, I just have coffee.


This week I realized that when I make coffee at home, it's far better than any place I can drive-through. I poured skimmed milk into a pan, brought it to a frothy boil, poured it into a stainless steel frother, and then pumped the milk until it was nice and thick. I filled half of the cup with coffee and the second half with thick-as-whipped-cream-froth. Yummy.

In looking ahead at exercise goals beyond the 5k, which is two weeks away, I looked for inspiration by previewing books on Amazon about fitness, running, marathons, half marathons, and yoga. I read a little about kayaking and I found something called "orienteering."

I went to Wikipedia to find out what that's all about:
"Orienteering is a family of sports that requires navigational skills using a map and compass to navigate from point to point in diverse and usually unfamiliar terrain, and normally moving at speed. Participants are given a topographical map, usually a specially prepared orienteering map, which they use to find control points."
Kayaking is something I have wanted to do in recent years, but because my body feels so stiff and inflexible, I didn't dare. When I was in Alaska this summer, I had the opportunity to kayak, but the fear of not being able to pull myself back into the boat if I fell out, stopped me from trying. In spring 2012, I would like to give this a try in warmer waters. As far as, orienteering goes, well, one thing at a time.

The book about yoga led me to this inspiring video (below) about Pilate's and Brooke Siler, leaving me to contemplate Pilate's as the next type of exercise to add to my life. I'm enjoying this new found energy and attitude from c25k, and I plan to continue running and walking after my 5k, but I want to work on making my body more flexible too. About five years ago I fell and when I hit the ground, my full weight was on one knee.  Stretching is supposed to help keep away the pain, but I haven't felt comfortable sitting on the floor since that fall. My fear for falling is intense, and walking down slopes with leaves, snow, ice, or mud, causes my whole body to tense up. The thought sitting on the floor, brings tears to my eyes. I fear I won't be able to get up, because putting my weight on my knees to get up is excruciating. Pilate's seems like a good next plan for  me.


As I walked from my car to my office early yesterday morning, I noticed a stride in my walk that wasn't there the day before. I was wearing a long-sleeved chocolate brown blouse, which I recently had altered, with blue jeans, that were skin-tight in July when I was in Alaska, but fit perfect now, and a blue leather jacket, which hasn't fit me for six years. I felt incredible. I felt a lightness within my body; my body was no longer weighing me down or holding me back. An internal airline stewardess-sounding-voice told me you are free to move about the planet. And move I did. I moved through my day with an inner glow that I was aware of all day. My routine on the treadmill added to my energy level and positive attitude. Cartwheels were a part of my day, if only in my mind.

Last night at the movies, I was aware of the extra space all around me in my seat. I was at Rave Theater, where the seats and isles are extra wide, and I enjoyed the open space by my sides. I leaned my body from the middle of my seat to left and a while later to the right, and there was a lot of space between my body and the edge of the chair. My body no longer squeezed against the sides. Again I heard my internal airline stewardess-sounding-voice you are free to move about the chair.

The Things People Say...
A few memorable things I heard from friends and family recently

When I was in the gym, yesterday (I love having those word as part of my conversations), I saw someone I hadn't seen in a while and she said:
"You had your back to me in the gym the other day and I didn't recognize you!"
On my way to lunch, I passed a friend who said:
"You're disappearing!"
One family member saw me earlier this week and said:
"You aren't starving yourself--are you?"
No, I am NOT starving myself - I'm eating rather well in fact.

Feeling this good has been a long time coming and well worth the wait.
Today's couch25k program was 5 minute warm up, 20 minutes jogging, and 5 minutes cool down. I was nervous about being able to run for 20 minutes, but I did it! I promised myself I wouldn't watch the time on my phone (where the application is running), but after 9 minutes I looked and then I looked again every 2 minutes or so. When I saw 8 minutes we remaining, I told myself  "I can do eight minutes" and I kept going.

Wooo hooo! I am proud of myself for accomplishing this!

For the next couple of days there will less jogging than today. The jogging time picks up again in four days and by the time I do the 5K (Dec. 4), I'll be jogging for 28 minutes. I am excited because now I know I can do this run and it can be really fun.

I was tired for about a half hour after my program, but a half hour later I felt great!

Keep in mind, I didn't start exercising until five weeks ago and I was  following Julie's program for  9 months before I decided to follow Julie's advice:
If you don't exercise, and you have a lot of weight to lose,
it's going to take a really long time
.

About the Hot Chocolate Run

The Hot Chocolate Run is a 5K run and a 2 mile walk through downtown Northampton, Massachusetts. This event raises funds for Safe Passage, the Hampshire County organization providing shelter, counseling, and advocacy services to women and children who have experienced domestic violence. This event is Safe Passage’s largest fundraising event.  View the Google map of the run.
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What's for breakfast? Anything you want. I don't eat breakfast on a regular basis, because I follow the "eat when you're hungry" rule and most days I'm not hungry until after 1PM. There are days when I am hungry in the morning and I either make something or heat up leftovers.
Asparagus Frittata Recipe
Breakfast is not limited to eggs. You may have anything you want for breakfast, for example,
  • Leftovers from dinner the night before - just the meat or repeat the entire meal.
  • Have meat alone: sausage patties or links, bacon, ham, steak, chicken, pork, meatballs, or meatloaf.
  • Meat and eggs. 
  • Make an omelet, a crust-less quiche, or a frittatta
  • I love leftover salmon and I enjoy having it for cold breakfast.
If you're not hungry, don't have breakfast: eat only when your hungry.

Since I only cook for one person, I usually have leftovers for at least one more meal. This is actually a good strategy, to have something on hand when you get hungry.

When I grew up, we sometimes ate breakfast for dinner. Having dinner for breakfast isn't any different, you just have to let go of thinking that only certain foods are for breakfast. How many times did you have leftover pizza for breakfast? Why should any other leftover meal be any different?

Quick breakfasts:
  • Slices of deli ham. I prefer black forest ham sliced thick. I find the shelf-life is often short on deli meats, so I don't overstock and I try to get a good brand, such as Boar's Head.
  • Cottage cheese with meat.
What to eat out for breakfast?
  • Most restaurants have great choices for breakfast. Get over the fact that it may cost the same if you order the special and pass on the home fries and toast. Nobody is starving in China because you pass on these things. I like to order omelets or frittata with sausage, bacon, or ham on the side.
  • Beware of frittata with potatoes. One of my favorite places serves a slice with a wonderful salad. I have to pick out the potatoes, but it's worth my trouble. Yes, I have salad for breakfast sometimes! My friend and I enjoy it so much, when she had me over for breakfast, she made us a salad too.
  • Eggs Benedict is a favorite of mine too.
  • Fast food places will make any sandwich for you without the bread. Again, don't hold out for a price break. Tell them what you want and they'll make it for you. They get confused over this, but they want to make you happy.
  • Whole Foods sells cold salmon in their deli, so if you're having a late breakfast give them a try.
  • Remember to look for what you can have - not what you can't have. Or, don't even look at the menu, just tell them what you want.
When I first started this program I was not much of a meat eater. I wasn't vegetarian, but I never ordered red meat out and rarely cooked it at home. Imagine following a meat intensive program and hating meat. I had to get over myself and quickly if I wanted to be successful following Julie's program, as red meat is the top priority on her food list for losing weight, followed by pork and then chicken etc.

There were two reasons behind that decision. One reason: childhood memories of Mom's Sunday pot roast. My memory of her pot roast recipe, with my twisted sense of humor, is as follows:
  1. Place bloody-as-hell pot roast in a roasting pan.
  2. Dump 1 can cream of mushroom soup on top of roast.
  3. Fill can with water and splash over roast.
  4. Sprinkle roast with 1 package of onion soup mix.
  5. Cover with foil and place in oven.
  6. Bake at 350 for 20 minutes.
  7. Serve with bloody drippings to your family.
  8. Note to children who hate meat: wait until everyone is done eating and every time mom leaves the room, feed the dog another bite under the table.
There were children starving in China, so I had to stay at the table until I ate all of my pot roast. I never understood how my eating what was on my plate would help kids in China.

To this day, I lose my appetite if there's blood on the plate or the meat is red inside. I've had times where I cooked a burger at home and halfway through I can't take another bite even though the burger is cooked how I like it.

This brings me to my second reason for not eating meat: restaurants. Years ago I gave up ordering meat at restaurants because I tired of sending my meat back two and three times and eating my main course while my friends ate dessert. Sending my meat back took away from enjoying my meal. There are plenty of other items on the menu to order that allowed me to enjoy the same course as my friends and not have an issue with returning food.

Imagine the difficulty I would have following Julie's program if I didn't find a solution to my beef issues. I need to eat a lot of red meat often and Julie can't make me like meat more. I had to find a way around my bad memories of meat in order to follow the program. I asked a lot of questions the first night about red meat choices and started with my favorites.

Pepperoni is allowed, but since it's high in fat, I need to watch how often I have it. I used to have it a few times a week when I first started, then weaned myself down to once a week and now less than once a month. I only buy whole pepperoni sticks from Chef-a-Roni, my favorite Italian deli in Rhode Island. I like having a bit of cheese with the peperoni and if I have a veggie with them, I have either olives, coleslaw, carrots, or celery. In the early days of this program, I ate more cheese than I should have. At one of the sessions I heard Julie say "cheese should be treated as a condiment". That was a light-bulb moment. Cheese can't be the main course.

Meatballs are one of my favorite red meat choices. Yes, you can make meatballs with breadcrumbs. The same goes for meatloaf. I prefer to make meatballs as to eat them out, because I like my meatballs better. Restaurants often add pork or other meats to their meatballs; I'm not big on pork either. Although I have started having pork sausages and I really enjoy them.

I make a crockpot full of meatballs and I have no problem eating them over several days. I make a pan of meatloaf and do the same. I follow Julie's suggestion about tossing castup 30 days after buying it because I use up a small container within a month. The same applies to other condiments, I buy small containers and use them within 30 days. I always have a second container in the cupboard. The 30-day rule applies, because there are chemicals on top of the lid, which begin to break down into the food after 30 days. That chemical breakdown alters the food and then interacts with our bodies in ways that are not healthy for us. I'm not a chemist, so this is my approximation of the process. You can Google this for a better understanding.

In recent months, I've moved to organic/grass fed beef and chicken. Yes, it costs more, but if you do a Google search on this, you'll quickly understand you pay more now at the grocery store, but it tastes so much better and is much better for our bodies. I never thought I'd buy into this concept, but recently Temple Grandin spoke at Mount Holyoke College and I rented the video about her life and it changed my attitude about everything organic.

I ate out a lot when I started this program. It's amazing how my perspective of a menu changed. I see what I can have rather than what I can't have. I often went to Dunkin Donuts and ordered a sandwich without the bagel, a challenge for the cashier, but it worked for me. They put the cheese between the egg and the meat and include a knife. A few weeks ago I bought frozen sausage (small disk size) and I cooked the sausages in one pan and eggs in a poacher pan. I serve the eggs on top of the sausage and sometimes I make hollandaise sauce (from a package - be sure to add fresh lemon juice). This week I discovered fresh sausage in the meat section and they were much better than the frozen ones. I had eggs and sausage for dinner last night.

When I first started the program, I ate a lot, as Julie suggested "eat when you're hungry". I still follow this, but I'm not as hungry as I was back in Feb. I don't always have breakfast, though I usually have coffee. If I'm hungry, I eat. If I'm not hungry, I don't eat. If I'm going out of town, I often take day trips to visit my family in RI, I frequently bring food with me. I can eat out and stay on program, but it gets expensive quickly. I often travel with beef jerky, but I know where to stop for some if I get hungry on the way home.
There are many aspects of being obese that I didn't think about in my daily life, but once in a while circumstances would make me aware of my obesity.

At age 37, when I decided to go to college full-time I pushed all obstacles out of my way to make that happen. I did not anticipate that I would not fit into the desk-style chairs, which was the case my first day of class. I stood in the back of the room with with  flushed cheeks and I held back tears; I didn't know what to do. Within a few minutes, there more students in the room than chairs. The professor sent us to the next room for chairs and I quickly grabbed a larger chair for myself. After that class, I arrived early to all of my classes and made sure I would have a seat that fit.

It's humiliating to realize you're too big to fit into a chair. I feel embarrassed and when others realize the situation, they don't know what either.

I never told my friends this, but over the years I preferred one movie theater over the others, because the seats were bigger and there was more leg room. One of my favorite movie theaters (Pleasant Street Theater in Northampton), has seats that look like they came out of an old airplane. I stopped going there because the seats were so uncomfortable. I returned there a few months ago and there still isn't much leg room, but the seats fit!

This afternoon I went to a movie at Amherst Cinemas. When I arrived there was only one guy behind the counter to sell tickets and work the concession area. Both lines were long and he cleared the other line before he sold the tickets. When I walked into my movie, previews were just finishing up and as I looked for a seat, the theater darkened and credits for the movie I was there to see were just starting.

I walked to the top of the stairs in the dark and turned toward the screen, waiting for the light of the screen to return so I could see where seats were open. I scanned the rows and didn't see any empty seats. Slowly, I walked down the steps looking in each row. I spotted one open seat at the end of the row farthest from me and against the wall. Not for me, I thought. I saw two open seats in the first row from the screen and took a few steps down and then I paused. There was no way I was going to sit in the first row.

I'll go back and ask for a ticket to another show, I thought. I was disappointed that I was not going to see the movie I had planned my entire day around. I rushed down three more steps and thenlooked up at the exit sign.

No! I can do this, I told myself.

I spun around and ran back up to a row with an open seat.

Moments earlier, I had discarded this open seat as an option.

"Excuse me," I said. Two people moved into the isle and the rest moved their feet or stood up to let me go by. I squeezed past everyone and then sat into my chair, which fit quite nicely.

I never would have done this a few months ago. I would not have attempted to squeeze by people in a movie theater. It would have been too humiliating and I would feel bad for each person I passed, putting my big body in their way of seeing any part of the movie. No, I would most certainly have asked for my money back or to see another movie.

Weigh loss is about much more than a number on a scale. It's about fitting into a seat at the movies, on an airplane, or in a classroom. It's about many little things that happen in our lives that easily go unnoticed. Today I noticed.

Umbrellas - oh yes...I wanted to write my story about umbrellas. I once said to a friend "I never go into Victoria Secret because the only thing that fits me in that store is their umbrellas." In the year ahead, I will still have the option to buy a Victoria Secret umbrella and a whole lot more.

Oh, and the movie I saw today was called "The Way" and I highly recommend it!