It's a new year and I'm cutting fat out of my foods and this boneless chuck roast was a great place to start. I made this in my crock pot this morning and I had a serving for lunch; it was yummy! If you don't have a crock pot, make this is a pan.

Boneless chuck roast with carrots and onions

Note: You may use your favorite spices to flavor your chuck roast instead of the Borsari Orange-Ginger seasoned salt that I used, which is a mixture of: sea salt, kosher salt, fresh garlic, fresh basil, fresh rosemary, black pepper, fresh orange peel, ginger. There are no preservatives, MSG, gluten or dehydrated ingredients.

Borsari Orange-Ginger seasoned salt

Ingredients

• 2.5 pound boneless chuck roast
• Borsari Orange-Ginger seasoned salt
• 4 cloves of garlic
• 1 large onion
• 6 whole carrots
• 3/4 cups of water (or beef broth)
• 2 Tablespoons of fresh parsley (optional)

Instructions

Sprinkle the roast with Borsari Orange-Ginger seasoned salt on all sides and then add the roast to a crock pot. Some people prefer to brown the edges of the roast before adding it to the crock pot. Since this is a low fat weight loss program, I chose not to do this and my roast was delicious without browning it first.

Add remaining ingredients to pot: sliced or smashed garlic cloves, large onion sliced or diced as you prefer (I cut my onion into 6 slices), carrots cut into thirds, and water or broth. You may substitute the vegetables.

Cook on high for five hours.

Cook in crock pot or in a pan on the stove.

Optional: pour broth over roast and veggies and then garnish dish with fresh parsley. This dish is also delicious served over Celeriac and Parsnip Mash.

Serve in a bowl with or without the broth

Remove any visible fat as you serve this dish. I missed a piece, as you can see in the photo above, but I did not eat it.

I refrigerated the leftover broth and I'll remove any fat that hardens on the top before I reheat it.

Related: Celeriac and Parsnip Mash

January 05, 2016

Our key-friend Martine has perfected this recipe for making key-friendly cloud bread, which is great for burgers and any kind of sandwich. A few months ago I had Martine's cloud bread sandwiches and—wow—it was so delicious! So many key-friends have made this recipe, that I've added a ton of their beautiful cloud bread photos.

Cloud bread with tuna salad

Note: There is an art to making this bread, so read and follow the directions carefully.

 Preparation

• Chill a small bowl (which you will use to whip the egg whites)
• Preheat oven to 300 degrees

Ingredients

• 3 eggs, separated
• 3 tablespoons of or Greek Yogurt (or whole milk cottage cheese)
• 1/4 teaspoon of lemon juice (optional)
• Parchment paper to line pans

Instructions

Separate the eggs very carefully, there must be NO yolks in the whites.

Separate yolks from whites

If you want to experiment with flavor, add your favorite herbs or spices to the egg yolk mixture before you fold it into the egg whites.

In a chilled bowl, add the egg whites and 1/4 teaspoon of lemon juice, and then beat on high speed until fluffy and form stiff peaks.

Beat until fluffy and forms stiff peaks

This is what will happen if you don't whip your whites enough. This is not a good thing.

Your bread will not turn out right if you don't beat the whites enough.

In another bowl, mix together the egg yolks and 3 tablespoons of cottage cheese.

Very carefully fold the egg yolk mixture into the egg whites until mixed, but try not to break down the fluffiness.

Carefully fold the 2 mixtures together

Line cookie sheets with parchment paper.

With a large spoon, scoop the mixture into 10 even rounds on the sheets about the size of the top-half a good size hamburger bun. Roughly 3/4 inch thick and 4 to 5 inch across.

Add caption

Place pan on the middle rack of your oven and bake.

Here is when you have to watch them, because the cooking is not the same on any two batches. It is somewhere around 1/2 hour, but could be less or more. You need to watch them until they are a nice golden brown, the color of a hamburger bun.

Remove from the pans and cool on a rack or cutting board.

Cool cloud bread on racks

While they are warm they are crumbly and similar to a cooked meringue, but don't let this fool you! They will become bread-like when they cool off.

The recipe does not preservatives, so follow storage instructions below if you plan to keep these for more than one day.

Storage

• Once completely cooled, seal them in a plastic storage baggie or a plastic container store in the fridge. 
• If you are freezing more than one layer, separate the layers with parchment paper.

Martine's burger on cloud bread

I haven't made cloud bread yet, but I had Martine's cloud bread with chicken salad and OMG the sandwich was so incredible. Of course I took photos! So many key-friends have made this cloud bread, that I've asked for their permission to include their photos here as well.

Cloud bread with chicken salad

Cloud bread with chicken salad

Catherine's cloud bread fresh from the oven.

Catherine's chicken salad on cloud bread

Gail's cloud bread cooling on the racks

Jean's first batch of cloud bread

Lou's sliced his cloud bread and put a burger in the middle.

Related:

More Ideas of What to Do with Cloud Bread

Mental and Physical Freedom - Martine's weight loss journey.

January 05, 2016

Today's post comes from Momomig, who shares words of wisdom with us about cravings and how to level them. Each time we have cravings, we get choose what to do about them: push away those thoughts or cave into them? How will you respond when cravings come your way?

Cravings: how will you respond to them?

Tomorrow (Jan. 4, 2016) I am beginning a 3 month program of cardiac rehab. I must do some things that are not key-friendly - such as weighing myself every morning for 3 months. When I explained my predicament to my doctor, he told me to think of it a measuring my water weight and not my actual weight. I understand that with heart failure, one must be careful of excess fluid. I also understand that this is only for a few months. So I will do what they say, and be mindful of my salt and fluid...

Of greater interest to the Key Folks, I was reading literature from those who successfully completed cardiac rehab... One of the writers observed that we tend to give "cravings" an elevated status! She pointed out that cravings are nothing more than a thought. You observe that a food would taste nice. Like you observe that a car is nice, that a hair color is pretty, that someone's home is lovely... you don't necessarily obtain that thing - you simply notice it and go about your life... I LOVE IT!

I see a lovely food, appreciate its beauty, and go about my day...

--Momomig

Thanks for sharing your thoughts on how to deal with cravings Momomig.

I wish you well in your cardiac rehab program.

January 04, 2016

It's that time of year when all our favorite foods are everywhere. What do we do? We do the same things we do the rest of the year: we step away from the dessert table and stay on our weight loss journey. Let's all have a key-friendly holiday. Push away those cravings and step into our next smaller size jeans!

Wishing you a key-friendly holiday!

I'm going on vacation next week, which means I'll avoid all those foods that call out to me at holiday parties:

"Psst...over here...remember me? We used to be friends...What happened?"

I dropped from a size 30-32 to a 14-16 is what happened. And, by the way, we never really were friends.

For my holiday vacation I'm driving with family to Florida and back. We'll be staying at a hotel, which means I'll be outside of my safe home environment (food-wise) and easy access to key-friendly foods for twelve days.

But wait a minute! I have easy access to key-friendly foods no matter where I go - right? Yes, that is right. In fact, my food options won't be that much different than at home, except I won't have the temptations of holiday party foods, because I won't be going to those parties.

Being on the road and staying at hotels is a whole different game, but I've been on this almost five years now and I know that I'll do just fine. I know what foods to bring with me. I also know I don't need to pack food for 12 days, as there's no shortage of food between here and Florida. I won't starve! I will stay on my weight loss journey because I'm planning on it.

I'd be overly optimistic to tell you I'll blog from the road to let you know what my food struggles are and how I handle them. In my mind that will happen, but in reality, I'm not so sure, so I'm not making any promises to post from the road.

What about you? Are you planning to have a key-friendly holiday this year? We can all do this! Let's bring in the new year feeling great about what we've done for ourselves this year: staying on program and moving closer to our goal sizes!

Wishing each and every one of you a key-friendly holiday!

Meanwhile, pardon the missing images on all my earlier blog posts. I won't have time to resolve this technical issue until the new year. It's embarrassing, but here I am.



Image source: Tiffany & Company

December 19, 2015

All my blog photos are gone, but I'm still here and I'm not going anywhere and I will continue this blog! A few days I discovered all my blog photos were showing up in Google+ and I didn't know why or how that happened, so I deleted them.

Sigh.

It turns out that my blog photos are stored in Google+ and in deleting them all four years of my blog photos have disappeared! Yikes. 

I didn't know of the connection to my blogger photos and Google+, so I did not know to back up the Google+ photos. I'll check if my blog back up includes those photos and a few other possibilities. Meanwhile, I added the top and left images.

I plan to continue this blog, but getting all those photos back is going to take an incredible amount of time. 

This may be a sign that it's time to move to a different blogging tool than this one (blogger). 

December 01, 2015

A weight loss journey is solo journey. Individually, we choose again and again to stay the course, to push away cravings every time they come at us or to cave into them. To give in to our cravings, does not mean we are doomed to gain back all our weight again and if that does happen, it does not mean we will never be able to get back on program once again. The path to the river is there for us whenever we want to start again.

The path to the river is there for you any time you're ready.

There is hope for those who have fallen off program: start again right now. If you fell off a year ago or five minutes ago, start again now. Get back in the river this moment and stay the course once again. Forgive yourself and focus on your goal size. Do this on your own or call Julie's office for a refresher, either way - decide right now to continue your journey. Don't fall to the old pattern of promising yourself you'll start "tomorrow" or after the holidays. The infamous tomorrow never comes and the holidays, well they are for celebrating and what better way to celebrate than by feeling good about your life?

In my recent blog post, Welcome Back, Paula, one of our key-friends indicated she had fallen off program and asked us for help. Some indicated you too had gone off program and that you were able to get back in the river (on program); everyone's feedback was inspiring. Thank you all for your supportive comments.

I hope this inspirational update from Paula will inspire those who are still struggling to return to the river and continue your weight loss journey...

Thank you! Thank you! Thank you! The outpouring of encouragement, support and love has been overwhelming. For a long while, I thought I was all alone in having gone off the track.

I was surprised at how easy the program was to do when I started, but at how hard it was to get back in the river. I think I was believing that the river was cold and rough. But your posts have reminded me that the river is gentle and soothing - it is about being kind to your body. Giving it nourishment when it is needed. Giving it exercise to help it move and dispel stress. Keeping it free of the things that make it feel sluggish and achy and hungry.
I also realized that I was rather isolated in this process. The only resource I could consult for inspiration was this blog - and it's a great blog!!!

But in my everyday life, I was encountering many folks who would give me the side - eye and chastise me for foregoing fruit, or grains, or for eating dairy.

"No milk" they cry - dairy is bad! You must have fruit daily!

I need to be stronger in my conviction that Key is the way for me! I know from experience that carbs are not for me. Now I need to let all this "advice" roll off my back with a gentle "thank you for your concern."

I also appreciate hearing everyone's words of wisdom. This is one clever and articulate group. I especially needed to hear that what I need to do is picture myself back in that room and remember what I learned. It is all still in me. I just need to access it.

I am also so grateful to those who shared that they too have sometimes wandered out of the river. I send them support and encouragement too. We are not alone, we have each other.

Finally, I hope Theresa realizes how much this blog means to me - and how much it seems to mean to so many others. Please understand, Ms. Theresa, that you have many, many people who find a great deal of support in your blog and that we are so thankful.

And speaking of giving thanks - some people in my life are questioning why I am getting back in the river so close to Thanksgiving. I have two answers: One, Julie told us at my third session, shortly before Thanksgiving, to write a card to put on or under our plate at Thanksgiving - a card that says that the meal is our gift to ourselves. Two: butternut squash!

Happy Thanksgiving to all. You are all AMAZING!

Paula, it sounds to me like you are already stronger in your convictions! I'm so glad to hear you are on your journey once again! Your story will no doubt inspire others. Thanks for sharing your optimistic turn-around.

I won't be posting again this week, as today's post is full of incredible inspiration, so I'll wish everyone a happy Thanksgiving today and I'll post again next week.

November 23, 2015

I saw a comment from Paula asking if I am well, as I haven't blogged for a while. Yes Paula, I am well and thank you for asking. I've been focusing on my consulting business: creating documentary videos and family memory videos. I will publish a blog post before Thanksgiving, as it has been way too long since my last post!

Meanwhile, I want to address Paula's plea for inspiration:

I am particularly looking for inspiration now, as I am ashamed to say I gained all my weight back and now must start over. Very poor choices on my part, and a number of medical issues - mine and others. So, I am getting back in the river, and looking forward to more of your posts.

—Paula

First, welcome back to the river Paula!

Second, here are a few things to remember as you start you second phase on your weight loss journey.

Remember:

• Forgive yourself. Feeling bad or guilty about what you've done will not help you in any way.
• Leave behind the reasons and the self-judgement around having to start again. 
• Believe in yourself and choose to feel good about your journey today.
• Feel proud of yourself for returning to the river and starting once again. 
• Leave shame behind, as you can not change the past, you can only change what you do from this moment forward. 
• Feel proud of yourself that you have returned to your weight loss journey and do whatever it takes to continue feeling good.
• You can do this; affirm this daily, several times a day if you must. 
• You have all the tools within you to reset your body and to stay on program.

This may be hard, but you are worth it:

• Push away cravings and then push them away again and again until they go away. Repeat as necessary.
• Be patient with yourself and your journey. It may take 2 to 6 weeks for sugar (carbs break down into sugar) to leave your system. 
• Losing your weight will take as long as it takes, so make this journey the best it can be. 

Stay the course and you will arrive at your goal size and learn how to maintain that size. You are so worth this!

Are there key-friends out there who are willing to share words of wisdom with Paula? We'd love to hear from you.

November 19, 2015

Benjamin Franklin once said: If you fail to plan, you are planning to fail!" In order for me to be successful on my weight loss journey, planning is essential. Without a plan, I find myself hungry and with no food in the house. This is never a good thing. Exercise is no different. If I don't schedule time into my week to exercise, it just doesn't happen. So, what's a girl to do? Make a plan that you will stick to – sign up for a 5K run – and encourage a key-friend to sign up too.

Plan to succeed

I'm pushing hard to finish my weight loss journey by the end of January and begin maintenance. It is with this intention that I put exercise as a top priority in my life once again. I had stopped running last December after the Hot Chocolate 5K run in Northampton. A couple of months ago I started training for the 5K this weekend and I ran a few times with my key-friend. It's been inspiring knowing that she too is training and that we'll enter this race together.

One afternoon while I was running alone beside a lake, I reconnected with the runner within me. It felt empowering to have this connection ignited. Meanwhile, my pace is slow and I won't finish all my training before the race. . .

Hush little mean girl!

This is not about perfection. It's about seeing my commitment through. It's about doing the best I can do and not beating myself up when I didn't do as much or as well as I hoped. It's about staying the course. It's about continuing to move forward. When race day arrives, I'll do the best I can and I will feel proud when the race is over.

After the race this weekend, I have 2 months before the 5k in December. I'll continue training and work on increasing my pace.  It's about not finishing first or preparing for a marathon. It's about seeing my goal to the end. It's about pushing my body in a healthy way to reach its potential.

Staying the course on my weight loss program is no different than staying the course with my exercise goals. My weight loss has taken much longer than I ever imagined it would. My journey has had imperfect moments. Those moments pass and I continue on. This weight loss journey is not a race, but I do want to finish and reach my goal.

What about you? Are you staying the course on your weight loss journey? Are you challenging yourself physically? What can you do today to help your weight loss journey move closer toward your goal size?

October 08, 2015