Friend of Julie: Oven Baked Fajitas

A new twist on making fajitas, this recipe, by Lou Mayo the one handed Chef, bakes the ingredients in the oven instead of frying.

Oven Baked Fajitas

Ingredients

• 1.5 pounds boneless (I used 4 Breasts) skinless chicken breasts, cut into strips 
• Olive Oil 
• 2 tsp chili powder 
• 1 1/2 tsp cumin 
• 1/2 tsp garlic powder 
• 1/2 tsp dried oregano 
• 1/4 tsp seasoned salt 
• 1 (15 oz) can diced tomatoes (not drained) 
• 1 medium onion, sliced 
• 1 red bell pepper, cut into strips 
• 1 green bell pepper, cut into strips

Directions

1. Preheat the oven to 400 degrees. 
2. Add a bit of Olive Oil to your baking dish and spread around with a paper towel. 
3. Place chicken strips in the oiled baking dish. 
4. In a small bowl combine the chili powder, cumin, garlic powder, dried oregano, salt and about 2-3 tbsp olive oil. 
5. Drizzle the spice mixture over the chicken and stir to coat. 
6. Next add the tomatoes, peppers, and onions to the dish and stir to combine. 
7. Bake uncovered for 30-40 minutes or until chicken is cooked through and the vegetables are tender.