Friend of Julie: Chicken Zucchini Poppers

This recipe for chicken zucchini poppers comes to us from Megan. She didn't have zucchini on hand, so she used green chopped cauliflower instead. Megan reheated them for breakfast with a side of ranch.

Chicken Zucchini Poppers reheated with a side of ranch.
Photo by Megan

Ingredients

• 1 lb. ground chicken breast
• 2 cups unpeeled grated zucchini
• 2-3 green onions, sliced
• 3-4 Tbsp minced cilantro
• 1 clove minced garlic
• 1 tsp salt
• 1/2 tsp pepper

Instructions

Mix ground chicken and remaining ingredients in large mixing bowl.

Grease a frying pan or skillet and with olive oil and set the burner to medium heat.

Spoon 8-10 nugget sized pieces from the bowl and place in the hot skillet.

Cook the chicken poppers for five minutes on each side.

Serve plain or with your favorite dip or sauce.