All my blog photos are gone, but I'm still here and I'm not going anywhere and I will continue this blog! A few days I discovered all my blog photos were showing up in Google+ and I didn't know why or how that happened, so I deleted them.
Sigh.
Sigh.
It turns out that my blog photos are stored in Google+ and in deleting them all four
years of my blog photos have disappeared! Yikes.
I
didn't know of the connection to my blogger photos and Google+, so I did not know to back up the Google+ photos. I'll check if my blog back up includes those photos and a few other possibilities. Meanwhile, I added the top and left images.
I plan to continue this blog, but getting all those photos back is going to take an incredible amount of time.
This may be a sign that it's time to move to a different blogging tool than this one (blogger).
I plan to continue this blog, but getting all those photos back is going to take an incredible amount of time.
This may be a sign that it's time to move to a different blogging tool than this one (blogger).
Try Wordpress.
ReplyDeleteThanks Kristi. Wordpress is certainly one of the options I'm looking at!
DeleteGlad to hear that you are planning to continue your blog.
ReplyDeleteAs a post-Thanksgiving note, I want to share a recipe that was very well received the weekend after - Turkey soup
Simply take the turkey carcass and place in a stockpot. Cover with water. Add onions, carrots, celery, bay leaf, salt, pepper and one carton of low sodium chicken broth. Simmer for several hours. Strain the broth and pick out any bits of meat to save. Then refrigerate the stock so that the fat can be skimmed. To serve, place the skimmed broth into the stockpot with more onion, carrot and celery, leftover turkey, spinach. Then, I cooked some tortellini and whole wheat orzo so that anyone who wanted to add it to their soup could do so. I was able to have my soup, and there was a heartier option for those who chose it.
I am working on ways to cook so that those in my life who have different dietary needs/wants can be accommodated. I have one gluten free (very key friendly), one dairy free (somewhat key friendly) and one just plain picky.
As a side note - I just realized that my 90 year old father, who still works full time, has always had a relatively key friendly diet. Meat. Few vegetables. Almost no starches. Would eat eggs, bacon, sausage and coffee for breakfast. When offered toast or a bagel, his response "too heavy." He seems to realize that the carbs make him sluggish. Plus, more room for bacon! His weight has always been perfect too. Interesting.
Aloha and thank you Momomig! The soup sounds delicious! Your father sounds like a very wise man!
ReplyDeleteTomorrow I am beginning 3 month program of cardiac rehab. I must do some things that are not key-friendly - such as weighing myself every morning for 3 months. When I explained my predicament to my doctor, he told me to think of it a measuring my water weight, and not my actual weight. I understand that with heart failure, one must be careful of excess fluid. I also understand that this is only for a few months. So I will do what they say, and be mindful of my salt and fluid...
ReplyDeleteOf greater interest to the Key Folk, I was reading literature from those who successfully completed cardiac rehab... One of the writers observed that we tend to give "cravings" an elevated status! She pointed out that cravings are nothing more than a thought. You observe that a food would taste nice. Like you observe that a car is nice, that a hair color is pretty, that someone's home is lovely... you don't necessarily obtain that thing - you simply notice it and go about your life... I LOVE IT! I see a lovely food, appreciate its beauty, and go about my day...