I put a half cup of milk in my frother and after it foams up I add it to my coffee. This equals 1½ cups of milk, which isn't a problem. That is unless I'm drinking 7-8 cups of coffee, which adds up to 3½-4 cups of milk per day. That's a whole lot of fat and that's a problem, especially considering I was also eating too much cheese and yogurt, and I wasn't exercising. Now we're talking about a big fat problem.
In addition to the amount of fat in milk–milk turns to sugar*, which is probably why I started drinking so much milk. I was using hot and foamy milk as a way to deal with stress. No amount of milk, cheese, or yogurt will resolve stress. I know this, but for nearly a month, I battled with myself and continued on with my milk, cheese, and yogurt party.
As my clothes began to feel tight I had an epiphany: Milk is the thing between me and my size 8's. I can't let a little thing like milk get in my way. It's all about the math:
No exercise + extra fat = no weight loss or weight gain.Wait, wait, back up. Did I just say out loud that my clothes were feeling tight? Yes, I did. It was a frightful feeling that I walked around with for about a week. I freaked out. I pondered. I freaked out.
I didn't talk about it because I didn't dare. I've been doing this program for over four years and I have never had this happen: my clothes have always become loser–never tighter! I was following the program, so why were my clothes getting tighter? I had to work out the answer by myself, which is precisely what I did.
I realized I could no longer drink that much milk, and that I had to stop eating cheese and yogurt. I realized I had not been following the program.
On March 28th I decided the party was over. The next morning I cut back to 5 cups of coffee a day and five days later I cut back to two cups a day. I also broke up with yogurt and cheese. I have Parmesan in the house for meatballs and meatloaf only. When I eat out I ask them to hold the cheese. If an item comes with cheese, I will eat it, but I don't ask for it.
I looked to see where else I was eating too much fat in my diet. I don't eat chicken wings often, perhaps once a month or less. If you're eating wings several times a week, you may want to reconsider, as there isn't much chicken on them and there's a whole lot of fat. I haven't bought bacon in a long time, but I decided to no longer order bacon on my burgers. I was eating a lot of fatty meats and mystery meats. I'm stepping away from the deli counter, as I was eating bologna and salami far too often. I'm also pulling back on deli coleslaw and focusing on green veggies. I sauté kale with onions and garlic a couple times a week. It's really yummy and my new favorite vegetable.
I made one more change: I started walking again. I joined a 7am Saturday morning walking group last Saturday. I walked by myself on Sunday and Monday. On Wednesday I discovered I had lost my FitBit and by Friday I realized I had also lost my motivation to walk. Yesterday morning when I joined my walking group, I used an iPhone app to track my distance. I used the app again later that morning when I walked another 45 minutes with my friend and her dog and again when I mall walked. By the end of the day I walked a total of 11,373 steps (4.90 miles).
This morning I walked 12,900 steps (5.56 miles) as I talked with a friend who walked in Long Beach, CA. It feels great to be walking again. Size eight–here I come!
How about you? What's in your way that's keeping you from reaching your goal? If you've been stuck in the same size, it may be time to take stock of what you're eating and how much activity you're doing.
It's time to spring into action and remove any obstacles between you and your goal size.
*Confused about milking turning to sugar in our bodies? Here's a few articles that explain this:
Great post, Theresa! I recently took a similar look at my diet and started by eliminating cheese for 3 weeks. I didn't experience a drop in weight, but did break myself of the cheese habit. Embarking on another 3 weeks this Monday and will eliminate cured/deli meats, cheese, and yogurt. I consider these little 3 week challenges as "pre-cycling". :-)
ReplyDelete-Andrea-
Thanks Andrea. Keep in mind cheese stores in our bodies for a long time, so it's not surprising you don't see a change yet. Keep doing what you're doing and weight will start to come off again!
ReplyDeleteI like the idea of 3-week challenges. I never formalized it in such words, but I do short-term challenges like this too!
BTW Andrea, if you'd like to share your journey with us, post a comment here with your email (I won't publish it) and I'll send you details. It's always great to see other people's progress. You don't need to be at goal to do this.
I just read this after commenting on the "Get the fat out of here" post. I'm going to cut out cheese, deli meat and buffalo wings and see where that leaves me... Thanks. :)
ReplyDeleteKelly, I replied on your comment from "Get the fat out of here" and then read this...
DeleteI stated drinking milk after 10 years on this program and I have had not issues. I drink full fat milk, not much and I do heat some up for my coffee. Very little cheese and I only use yogurt as condiment or 2 table spoons a day for digestion. I think this like all changes when you add something back into your food plan, than you have to take something out that day and is balance. I also find that full fat fulls me up, satisfies the need for my fat intake. I love to use my steamer, you will find that full fat milk grows 4 times the volume since it is not a lot of water like 2% or non-fat, you will use less . So you 2 cups a day can easy go below 1 cup. Deli meats were never okay. A THIN or shed of cheese was the instruction, as deli meats because of high processing. I cook a turkey organic turkey breast and slice down, as well as eye round beef. I package the in 6oz packages, these do freeze great.. one day of work and 2 weeks of freedom. The thing I really took away from the sessions is the more control I keep in my food change, where it comes from and what is in it the better off I am. I shop farmer markets and butcher that raise locally. I don't spend any more money than i use to before KEY. I buy no processed foods on a box. in fact I rarely open my pantry any more, only to get dog food! I also take into account the season, I am moving more towards more fish, small birds and what is coming up in the garden and not trying to eat the same things 12 months a year the CYCLE of Life, I always think about the MAKER and the symbol. =when I o shop. for me it makes is easy.. in season, grown USA, control as much as you can, know your farmer...
ReplyDeleteMary,
ReplyDeleteThanks for sharing so much here. I recently met another woman who did this program ten years ago and I'm going to ask you the same question I asked her: would you like to share your weight loss story on this blog? It would be inspiring for all of us to hear about your journey and to see before, during, and after photos. The other woman said yes and I hope to have her story here in the next few weeks. Would you like to do this too?
It's funny, but I also open my pantry mostly to get cat food. What's funny about this is that a few years ago I had a handy man make my coat closet into a large pantry and the small pantry into a coat closet. I couldn't imagine why anyone would need such a large coat closet! I'm laughing now, because I have SO many coats and my pantry shelves are quite empty! I have coasts for all seasons, whereas when I was a 30/32 I was always hot, so I only needed a couple winter coats.