Friend of Julie: Grilled Corn on the Cob

I made this delicious perfectly grilled corn on the cob recipe for dinner tonight. My only regret is that I didn't photograph it before we ate it! You can eat as much corn as you want as long as you eat an equal amount of meat. Keep your meat/veggie balance intact, as too many vegetables will slow down or stop your weight loss.

Recipe by Bobby Flay

Total prep and cooking time: 25-30 minutes

Directions

1. Heat the grill to medium.
2. Pull the outer husks down the ear to the base. 
3. Strip away the silk from each ear of corn by hand. 
4. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
5. Remove corn from water and shake off excess. 
6. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. 
7. Remove the husks and eat on the cob or remove the kernels. 
8. Optional: spread butter over the corn while hot. 

Source: Food Network