Friend of Julie: Sausage Casserole

This delicious recipe and photo comes to us from Lou.

Sausage Casserole

Ingredients

Add what you like or have available - here's what Lou used:

• 5 pounds of link breakfast sausage
• 15 eggs
• 1 red pepper, diced
• 1/2 large onion, diced
• About 1 cup shredded cheese (your choice - I used Colby jack and mozzarella)
• 2 tablespoons Parmesan
• About 2 tablespoons garlic powder
• Pepper to taste

Directions:

1. Cook sausage links.
2. Sauté onions and pepper in a little olive oil. Once cooked set aside.
3. Beat the eggs and add the garlic powder and Parmesan mixing well.
4. Drain the sausage and cut into chunks and add to a baking dish. Mine was about 16/8 and 2 in deep. 
5. Add the onions and peppers.
6. Pour in the eggs and add your shredded cheese.
7. Bake until solid - about an hour at 350.