How strong is your weight loss journey commitment? What tools do you use when you hear the wild calls of sugar, carbs, and other non-key foods? Yesterday I discovered a couple news tools to help me stay one hundred percent on my journey.
100% on key. Photo by Theresa
Before I got out of bed yesterday morning I made a decision to commit to be 100% on program all day. Throughout my day, as my mind reached for something off-program, I said one word to myself: 100%.

This one word reminded me of my commitment: today I will be 100% on program.

I said 100% many times yesterday. As the hours passed, I thought about keeping track of how many times I did this. I did not keep a record, but I did kept my promise.

At some point in the day, I found humor in the number of times I reminded myself 100%. I began to enjoy this humor. Smiling felt good. Sticking to my promise felt good too. Feeling good and keeping my promise became empowering. Feeling empowered is a great place to be.

This morning before getting out of bed, I repeated my commitment from yesterday. With these two new tools, a daily commitment to be 100% on program and a one-word reminder: 100%, I intend to make this promise every morning until it is once again my lifestyle.

Feeling empowered by the success from yesterday, I know that today, I've got this.

What about you? What tool(s) do you use to keep you on program? I'd love to hear what works for you to help you stay on your weight loss journey.
October 27, 2016
I've only blogged once a month since July, except for a handful of recipes. Posting healthy recipes doesn't inspire anyone to eat healthy, myself included. I've been quiet because things have been messy in my life and I didn't feel I could publicly share the messy side of my weight loss journey. Last week I changed my way of thinking about this.
Make your mess your message. Photo by Theresa
I was inspired by GMA's co-Anchor Robin Roberts when I heard her encourage people: Make your mess your message.

I accept that I'm going through a messy phase in my life, and, with Robin's encouragement, I appreciate that in sharing my messy life, specifically as it relates to obstacles and outcomes of my weight loss journey, in making my mess my message, perhaps this will help a few of you struggling on your journey.

Today's messy life story is short. I pulled these words from the privacy of my journal. This is intentionally sparse on details, deep into the heart of the situation, and quick to end. Spoiler alert: not all stories have happy endings.
The entire time I ran errands I was in a lot of pain. My sore left knee made getting in and out of the car difficult and painful. The skin treatment my dermatologist prescribed to burn off layers of per-cancerous skin was working. I know this because my nose, chest, and hands were itchy and burning. I felt embarrassed to be seen with such dry and red skin.

On my drive home, I felt proud that I had passed three ice cream stands after having several inner dialogues about stopping or not stopping. Yeah! I didn't stop. Yet suddenly, there I was buying a double scoop. When I grabbed napkins, I almost tossed the cup in the trash, but I didn't.

At home, I was aware that I actually did feel better as I ate my ice cream and in the minutes to follow. I wanted a reprieve from the pain and I got it.

For all of about 5 minutes. Then it was as if I'd had no reprieve at all. No amount of sugar or carbs will ever resolve my pain, my stress, my anxiety, or whatever is causing me to want those foods. This is hard to remember when I'm deep into the mess of things.

I accepted my decision: that I had gone off-program, that I had given in to the wild calls of sugar. Then I let it go. In the morning I began again. As I wrote recently: forgiveness is key.
This is the end of this short story, but it is not the end of my journey. There's so much more to my life than my weight loss journey. My life is a bit messy these days. While I'm not happy with this messy part of my journey/life, I'm not going to give up. I am going to reach my goal size.

Over a decade ago I took photos at a family gathering and when I reviewed them I came across a blurry photo. There was something beautiful in the blur of the colors and the scene that was mesmerizing. I printed a large size of this photo, framed it, and entered it in an art show. It was the first photo in my series I call Life is Sometimes a Blur.

This post is the first of my posts about my messy life.

It is my hope that some of you will share your stories of how you overcame life's obstacles while on this weight loss journey, how you got out of your own way and succeeded on your journey. I could use a good story about now and I'm sure I'm not alone.
October 25, 2016
Inspired by my recent lunch at Meatball Kitchen in Wibraham, MA, I was inspired to update my meatball repertoire. If you haven't been there, I encourage you put this on your short list of places to go for lunch or dinner. Perhaps call a key friend, as the menu is key-friendly. Avoid the mushroom gravy and Alfredo, as they have flour.

About six months ago a key friend told me he makes meatloaf and meatballs without breadcrumbs or Parmesan cheese. I followed his suggestion to eliminate them from my meatloaf and meatball recipes and I was surprise that I didn't notice a difference. I had not been to a refresher, but I had heard breadcrumbs were no longer allowed, which I found to be true at the refresher I went to earlier this month.

Before I share my new recipe, here's an update on breadcrumbs and cheese: both are no longer allowed during the weight loss phase.

Breadcrumbs: no longer allowed
    Cheese: no longer allowed
    • Cottage cheese is still allowed and is treated like a vegetable - you must always eat it with with meat.
    Are you really going to let cheese or breadcrumbs get between you and your goal size? You aren't giving them up forever, it's just during your weight loss phase. Once you reach your goal and learn maintenance, these items are once again an option.

    Ingredients
    • 1 pound ground beef (prime) 
    • 1 pound ground pork 
    • 1 pound ground veal 
    • 2 ounces chopped Italian parsley 
    •  2 eggs, beat in a bowl 3 ounces chopped garlic, sautéed until light brown in extra-virgin olive oil 
    • Freshly ground salt and pepper 
    • Extra-virgin olive oil
    Directions
    1. Grease a sheet pan.
    2. In a large mixing bowl, mix veal, beef and pork until thoroughly integrated. 
    3. Use your hands; while wearing rubber gloves, do not mix with a machine of any type.
    4. Add garlic, eggs, parsley, salt and pepper and mix until all ingredients are combined. 
    5. Form mixture into 2 to 2.5-ounce balls and place on sheet pan.
    6. In a 12-inch sauté pan heated to medium, add 6 ounces extra-virgin olive oil.
    7. When the oil is hot, fry each meatball until golden brown. 
    8. You will have to continually add olive oil as the meatballs absorb oil. 
    9. Always make sure olive oil is hot before adding meatballs to the pan. 
    10. When meatballs are golden brown on all sides, cook for one hour in your favorite tomato sauce!
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    October 24, 2016