Eggs in a Cloud

Posted by Theresa on February 16, 2016 No Comments
I haven't made this recipe yet, but it looks delicious and easy to make.
Eggs in a Cloud
Ingredients
  • 3 egg whites
  • Dash of salt
  • 1 oz. sliced Parmesan (optional, as cheese is not allowed during the weight loss phase)
  • 2 slices bacon, chopped
  • Chopped scallion
  • 1 egg yolk
Instructions

Place egg whites in a bowl, and add salt. Beat with electric mixer until stiff, or until peak stands straight up when beaters are lifted.

On a parchment-paper-lined baking sheet, spread 2/3 of the egg white mixture, and make into a nest.

Top with Parmesan, bacon, scallion, and egg yolk.

Cover top with remaining egg white mixture, and smooth into a dome shape.

Bake in oven for 10 to 12 minutes at 350 °F.

Serve, and enjoy!

Source with video: Little Things.com

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