This past Saturday I found myself in a unique spot.

I had two meetups: one in Salem with a meetup group then one in southern Maine, about two hours further away, at night with another.

The one at night began with a potluck.

Do you see where this is going?

My standing rule is that when attending these gatherings, I bring something I can eat and I bring a lot to make sure I get some.

Well, that's hard to do when you have to leave food sitting in your car all day, especially meat.

I know *I* wouldn't eat meat I knew had been sitting in a car for 10 hours.

So I bought salad and dressing and threw it in a cooler bag with some cold packs.

It worked. It was nice and cold and crisp and I could say I contributed something.

Here's the problem: there was no return on investment.

There was literally NOTHING on that table I could eat.

Nada.

Niente.

Usually *somebody* brings some wings or meatballs... SOMETHING.

But there was nothing.

It was about 8:00 PM.

I had last eaten at 2:00 PM.

I would not get to eat again until after 7:00 AM the next day due to where we were and what we were doing there.

No one would have blamed me for taking a hall pass.

The pasta looked good.

So did the pizza.

The pies, donuts and cakes looked divine.

It was the birthday of the group leader. Was I really going to insult her by not sharing a piece of cake?

Well, I'll end the suspense. No, I did not eat that night.

Truth be told, I wasn't all that hungry. I had water. I had coffee.

When I got up in the morning I wasn't particularly hungry either.

I felt like I could eat, but it wasn't crucial.

In fact, it was another two hours before I would find something to eat and by the time I did I was contemplating continuing on home because I wasn't *that* hungry.

The only reason I stopped was because I had only slept about four hours and I had three hours to drive home. I wanted to make sure I had enough energy to make it.

So I ate.

The best part was being told, "You look incredible. You even move lighter. I see no pain in your face anymore. You don't wince when you stand up. Your eyes are wide open and there are no dark circles, and even your voice and demeanor are lighter. You are losing emotional weight along with physical weight."

Being told that made that little forced fast worth it.

I used to do a lot of justifying.

I would pull through the drive-thru and assure myself that "one more of these meals is not going to, by definition, make things worse."

I would make excuses like, "It would be rude not to try ______ after someone worked so hard to make it."

I also justified it by telling myself that I could be dealing wit my issues with alcohol or drugs but I choose to deal with them with "less harmful" things like toll house cookies and sour patch kids.

The cookies and junk food were killing me, just like alcohol or drugs would.

And, let's just face it. I was told that I no longer looked like a junkie. Seriously, just read it again. I was told that I looked sick and now I look well.

I was told that I once acted sick now I act well.

People who had seen me attack things like cake and pie were astounded when I didn't grab a dozen munchkins to eat with my coffee.

And those munchkins were in every. single. room. during that meetup. It was insane.

So, yeah. I missed a meal.

I survived.

And I have still never cheated on the diet.

It's not time to turn the "Days Without Incident" tracker back to zero just yet.

And I'm still losing weight.

Days without incident: 134
Here's one of the easiest meatball recipes ever. Remove bag from freezer. Open bag. Pour into sauce pan and top with a jar of your favorite tomato sauce. Heat for 30 minutes. Enjoy. Oh, for those of you with microwaves, it's even quicker!
Angus Beef Meatballs
I had these meatballs at a "friend of Julie's" house one sunny afternoon this past summer. She baked them in the oven and then served barbecue sauce on the side. They were yummy this way too - with and without the barbecue sauce.

For those of you with a spirooli, serve these meatballs on top of your zucchini "noodles."

Of course, I'm not saying these are better than my own homemade meatballs. No way. But they are delicious and it's great to have something you can pull from the freezer when you just don't fee like grocery shopping.
I talked about vanilla in my last post, Plateaus and Condiments, but I have a little more to say about vanilla. After reading the comment "Julie told my group no vanilla," posted after one of my recent recipes (a pumpkin drink with vanilla), I paused. What? Is this true - no vanilla? Yes, it's true: no vanilla.
Vanilla is not on program.
A week later at my refresher, Julie told us "no vanilla." I hadn't been to my refresher when I read the comment, so I turned to my key friends and asked them questions about vanilla. An interesting thread followed. Based on their feedback, I no longer post dessert-like recipes to this blog. I  also pulled the recipe for the pumpkin drink.

Why can't we have vanilla? We are heading for trouble when we have "dessert" type foods. After a summer of treats last year that I thought were "on program," I pulled a recipe that pushed the envelope: it contained half and half. I was so sure that was on program; half and half is not on program. I heard this directly from Julie too. I'm sure these kinds of treats put me into a plateau last summer. The key word here is treats -- we are not allowed treats. We're either hungry or we're not hungry. There is no snacking or treats.

Vanilla seems controversial among us, but since I heard "no vanilla" from Julie last week, I'm tossing my bottle right now. I did not toss it out with my condiments a few days ago, because it wasn't in the refrigerator. But I saw it on the counter while making coffee this morning and said to myself, take a photo for the blog and then toss it!

BTW, I reviewed my recipes, but if you find one with vanilla or any ingredients that you question we can have, please post a comment to draw my attention to review it.

Here are some of the responses from my key friends about vanilla and a few more things for you to think about:  
  • Julie told our group not to use it; something about the mind thinking it was a sweetener. 
  • Julie's assistant told me no vanilla. She said I was searching for a way to get my drink sweetness back.  
  • It goes back to "do what you heard directly from Julie." I remember her talking about the whisper game, where someone whispers a sentence into the first person’s ear, and that person tells the next person, etc. until it comes full circle. In the end, it's never the same sentence! 
  • Think about it: if we didn't have these groups or refreshers and were on our own, we would only be following what we heard in our first three sessions. Some of us go to refreshers and find that changes have been made. I believe that it's at that point when you need to do it differently. If you hear Julie say it's been changed, then it has to change. 
  • I have been to many refreshers where she changed things up a bit. I think the reason is because so many people push the limits and get into trouble. 
  • I believe that there has to be some level of self- honesty involved. If you are abusing ANY “allowed” foods, you are only hurting yourself and need to change that behavior, or it will lead you on a path of destruction.
So, I ask you: vanilla or no vanilla? Do you go with what you're hearing about vanilla now or what you heard at your session? Have things changed or has Julie just clarified things she's heard we are eating that we shouldn't be eating? We each have to decide for ourselves.

For me, I'm not letting a little thing like vanilla get between me and my goal size. Not anymore! It's the little things like this that may have slowed me down on my journey and I'm not willing to be slowed down any longer.
How fresh are the bottles of condiments sitting in your refrigerator right now? Do you know if they're less than a month old? If your condiments are more than 30 days old - this may be the reason you're experiencing a plateau.
Condiments that I tossed out this morning.
One of the agreements we made in following this program was to toss our condiments 30 days after we open them. The preservatives that are on the inside of the cap causes them to break down after 30 days and that breakdown is NOT healthy for our bodies. I can't quote this in the full scientific way Julie does, but knowing old condiments can cause a plateau is reason enough for me to get back to making sure I follow this rule.

I was pretty sure I used condiments within a month, but yesterday morning, I was not so sure. So, I tossed all the condiments in my refrigerator, except the mustard I bought last weekend.

Starting today, I'm going back to a habit I dropped some time ago - putting dates on my condiments when I open them. Somewhere along the way I have forgotten to be firm with this rule. I'm firm from today forward.

Buying smaller bottles is also a good idea too. Having a plan to use those condiments is another good idea. Just like we have a plan to use the fresh meat  and veggies we buy, so we don't end up throwing it out, we also need to have a plan to use up our condiments.

And if you aren't sure about vanilla, let me help you with this - vanilla is an extract, not a condiment, and it is not on program.

At the refresh I went to this week, someone asked if they could add vanilla bean to vodka to give as a gifts for the holidays. Yes, we're allowed to give it as a gift. No, we are not allowed to drink it. Vanilla bean is not on program.

If something looks like a desert or tastes like a dessert - we are to avoid it, as it's a slippery slope when sometime tastes like a desert we may be triggered to go for something sweet. I deleted the pumpkin drink from my recipe collection. Long ago I also deleted the recipe using Siggis yogurt and cream, because we are not allowed half and half or cream. Somehow I missed this information, but I heard "no half and half or cream" from Julie, so these items are out of my life too.

Speaking of yogurt, I'm off this for a while too. Yes, it's allowed 2-3 times a week (NOT per day), but if you're experiencing a plateau, stop eating it for a while. I'm off it until Nov. And be sure to eat yogurt with lots of meat; it's not a snack. We don't snack anyhow. You're either hungry enough for a meal or you're not hungry enough to eat.

It's all these things that may delayed my weight loss and I am taking the straight road to reaching my goal size:

  • I'm tossing the condiments in my refrigerator after 30 days - I'll know they're 30 days old because they will have the date I opened them on the labels
  • I'm tossing the bottle of vanilla that I sometimes added to hot milk
  • I'm eating cottage cheese again - with lots of meat
  • I'm no longer eating cheese in chunks or slices (only 1-2 times a week as a condiment)
  • I'm avoiding anything that resembles a dessert
What about your condiments? How old are they? Not sure? Toss them! Who wants to be on a plateau because of a lousy bottle of ketchup?
Cheese is a condiment - use it as a condiment or be in a plateau: the choice is yours. If you're eating cheese rolled up with deli meat or in slices by itself, you're probably experiencing a plateau.

Cheese Warrior Theresa

I'm determined to become a cheese warrior - I will conquer cheese!  

I really get this - CHEESE IS A CONDIMENT - and I am treating it as such. I no longer eat slices of cheese, unless it's on top of a burger, mixed in a salad, or on top of a dish.  It's OK to have cheese a couple times a week, but I'm even pulling back from that for a couple of weeks. Why? I'm glad you asked...

Cheese is probably THE thing that has kept me from reaching my goal size. Cheese isn't allowed in the way I was eating it - by the slice or in big chunks. I was reminded of this rule a few weeks ago and I put this concept back into my life full-force a couple weeks ago.

I swear I can feel the difference after just 2 weeks. Those jeans that I had to lay on my bed to zip up last December, well they fit rather nicely now, thank you very much. I just moved a ton of capris and tops that I wore all summer into to the bag of clothes I'll be giving away because they're too big now.

Cheese is a BIG THING for many of us and we have to put a stop to overeating it NOW!

Cottage cheese is a different story. We can have cottage cheese, but we must have it with lots of meat. I had forgotten the rules on cottage cheese, so I stopped eating it and I'm happy to be eating it once again - with meat of course!


Here's an update from Jill, who used these photos as motivation to feel good about her food choices, as others around her shared dessert recipes.
Before June 2012 vs today
It seems like everyone on Facebook is posting dessert recipes and talking about going to DD for their fall treats.

I wanted to make their chatter quiet down, so I found 2 stuffed sausage size 18 pictures of me and put it next to me in my new size 6 skinny pants I wore today.

A pumpkin muffin does not taste as good as thin feels, so shhhhhhhhh....


Read Jill's Hero Story What a Difference a Year Makes, and more Hero stories, or share your weight loss story with us. Send me (Theresa) an email by clicking on my photo in the left column of any page. We love to see photos, but if you don't want to share them, that's OK, but we would love to hear your story.
This is update on Meaghan is about her reaction to a photo she found of herself before starting Julie's program. I added this to Meaghan's hero story, but it is buried back a in the July 2013 posts and I want to make sure everyone can see this update.
This "before" photo really hit home and struck a chord with me. I would never take a side view photo. This photo is actually of two of my kids in a sandbox and somehow I got in the camera frame...ha! But now, what a great comparison. And my sister said it would make a great weight loss ad. I got a good chuckle out of that -- you know, the ones you see on TV and say, "that is SO not the same person!" But it is. I swear. And I will now post it on my fridge and pillow...and mirrors...and cabinets...lol!


Read Meaghan's hero story and more Hero stories, or share your weight loss story with us. Send me (Theresa) an email by clicking on my photo in the left column of any page. We love to see photos, but if you don't want to share them, that's OK, but we would love to hear your story.
Meet hero Elaine, who says "what a difference a year can make" and what a difference indeed. Elaine has gone from cringing when she saw herself in a mirror to liking what she sees now. Congratulations Elaine and thank you for sharing your story!
April 2012 vs Sept. 2013
I celebrated my one year anniversary of being on Julie's program on Sept.19, 2013.

What a difference a year can make. One year ago, my clothing size was a 2X. Today I wear size medium in tops and size 12 petite in bottoms. I love to shop now!!! My attitude has changed so much. I actually like to look while passing a mirror! I used to cringe!

I'm getting close to goal but seem to be moving quite slowly now. I'm OK with that - I enjoy what I'm eating and have no wishes to add anything back in. Being gluten free, as well as having other food intolerance makes it easier for me to stay on program, but I am looking forward, down the road, to having a baked sweet potato - no rush!
April 2012 at the White Cliffs of Dover in England.
I thank everyone for all their support and answers to my questions that helped bring me to this life-changing anniversary date - I hope I can bring this kind of support to others.

Sept. 2013 at the Big E, Springfield, MA

Read more Hero stories... or share your story - send me an email by clicking on my name (Theresa) on the bottom of the list of contributors in the left column of any page.
Just a quick update...

Now that I have a Spirooli I decided to try a few different methods with the zucchini to try and make it more pasta-like and not too watery and, well, I think I've come up with the best possible cooking method if you really want it to taste like linguine. I'll give you what I've tried so far.

1. Nuke it.
I do not like this method. It is too difficult to gauge and it either gets too hot and not soft enough or it turns to mush. Either way it's also VERY watery.

2. Blanche it.
This method is better, but it still comes out VERY watery which leaves you with sauce water if you use tomato sauce with it.

3. Pan-toss it.
WINNAH!  I have found that pan tossing it is the best method. It takes care of a lot of the moisture and you come out with firm, noodle-like strands. There was a little water in the bottom of the bowl but if you let it stand for about 3 minutes before serving you can also drain off the excess liquid and you're left with something that is EXCEPTIONALLY pasta-like. I toss it until the strands start to uncurl. That means it's pliable and al dente.

I'm personally thrilled to have discovered this. Toss it with garlic, butter and salt and it is just plain awesome. I've had it done this way with lemon shrimp and tonight we're doing the traditional meatballs and sausage. Yes, I've decided to try introducing some meatballs and see if I can get away with it once a week. It's my way of giving myself a reward. My wife is now on-program too so we are BOTH thrilled to have discovered this treat.

Final note: Yellow squash works well, too and I've found it cooks the same as zucchini so feel free to use both at once. Good stuff!
Hi All,

It's a beautiful day and I thought I would ask everyone:

1.  How are you doing?
2. What month are you in with the program?
3.  Any current success stories?
4.  Any current challenges?
5.  Other topics?

I'll go first:

1.  Overall I feel great.  This is the first time in my life that I don't feel stymied by my "diet" or my way of eating.  I don't think about it anymore.  I eat the way I should and don't have the cravings etc that Idid in the pat.

2.  Success story:  My clothes continue to fit better. I have shorts that couldn't even button in the spring, zip up nicely now.  That makes me smile.

3.  My bathroom challenge has been solved.  I bought some suppositories at CVS.  Within minutes, success.  I'm happy that these worked but I do not want to rely on them n a routine basis.  So, I'm drinking plenty of H2O.

4.  Halloween:  with three children excited about Halloween, I find myself thinking about chocolate.  I don't  have the pull to eat it, just thinking about it.  I guess the scary part is, if I have some, how will that affect my progress?  I don't see myself eating any sugar, but I would be lying if a Hershey with Almonds doesn't cross my mind lately.  ;). I will be strong and continue on my path until I'm at my
goal.  

Have a great day!
One Year Anniversary

Just about this time last year I completed my third session with Julie. It seems like a good time to take stock of where I've come.

So, to get the obvious out of the way first: I was 62 when I began. I'm 63 now. I was a size 16-14.

Now I'm a size 10. Okay, that's done

What else have I lost over this past year?

1) TONS of TERROR:
I used to spend some significant part of each day, and especially as I was trying to fall asleep, paralyzed by fear over health issues. I knew that my blood sugar levels were high, that I was "prediabetic," and awaited the moment when my pancreas would give up the ghost and I would have to go on insulin. I was often afraid I was having a heart attack, imagined the plaque building up in my arteries and brain. Every news article, every report, of the inflammatory damage which high blood sugar causes, sent me into a panic. And I knew, if I kept going the way I was going, I would end up on medications which would have side effects, for which I would have to take more medications, which would have side effects.

None of us is immune from aging and illness. I know that I will get sick sometimes, and that there will probably be some serious shit ahead of me, and of all of us as we age. Now though, I feel that I am doing everything I can to care for myself, to pay compassionate and gentle attention to my body and what it really needs. I have not had night terrors in a year. (I have also stopped watching all medical dramas, listening to any ads about illness, taking in any toxic "mind food" of that sort).

2) THE SHADOW OF SHAME:
It is impossible to be addicted without being ashamed. I was addicted. When one is ruled by something like food, it is impossible not to have one's self-confidence utterly undermined. I could not believe what I was doing to myself. Aside from the superficial, but painful, shame of often being the heaviest person in the room (Vermont is the second healthiest state in the U.S.), I was ashamed of my inability to stop hurting myself and those who love me. I felt weak, a junkie, often disgusted with myself.

3) OODLES OF OBSESSION:
I spent much of the day, as I had for most of my life from about age 11 on, in an endless, torturous round of internal isometrics. What should I eat? Will it be bad or good for me? I want...I shouldn't....I want....I shouldn't....I did....How could I have done that?....Now that I've done it I might as well just go whole hog.....I feel sick.....I'll do better tomorrow....Maybe today? I want.....I shouldn't...I won't...I did? I cannot really fathom the amount of precious life energy which went into this endless and sad battle.

About two weeks into the program I was driving down to the store and my mind began it's habitual "I want ice cream...no, I shouldn't have it" chatter. I had a moment of feeling utter despair and grief over the loss of the prohibited foods. How could I possibly live for the rest of my life without cake, chocolate, potatoes, etc? (Of course some of them will come back into my life in small amounts soon, but at that moment it felt like never, and in some ways that feels the best way to think about it for me).

I felt, at that moment, that the loss of those beloved foods would kill me. And then, some merciful, hidden, healthy part of me flashed over all of the thousands of times I had driven down that road, miserable, self-hating, stressed to the gills, caught in the endless web of obsession over whether I would or would not eat something hurtful. I realized, in that flash of insight, that the pain of saying "No", was not worse than that old pain. Saying "No," with no questions, no ands, ifs, or buts, would be hard. There would be many sacrifices, but it was a growthful pain, a pain which would result in being healthier. The pain of obsession went nowhere but illness and self-loathing.

Since then I have had periods of wicked cravings, but miraculously, I have never considered acting on them. I simply know that I will not. That the stakes are too high. That I simply cannot afford to EVER do that again.

What have I gained over this past year?

1) FAITH:
The fact that I have done something I truly believed I could not do. That I have ended this cycle of despair, has spread to many other areas of my life. If I can change something so primal, so deep, then anything is possible. No, I have not become a Pollyanna. I have my dark nights of the soul. I have my neuroses. I screw up. I get stuck. But if this could change, then I know, however slowly, anything can.

2) ENERGY:
The highs and lows of energy have gone. I no longer feel in a coma in the afternoons. I can walk for hours and hours. I am in far less pain. I can accompany my healthy friends in their adventures. I can say "Yes" to so many things I said "no" to.

3) STRENGTH:
Somehow, the ferocity needed to work with the food cravings has given me some badly needed courage in other areas too. I find myself much more likely to tell people how I feel, honestly, to set boundaries where I need them. Sometimes I am surprised by what comes out of my mouth....this may take a little getting used to. (-: But I'm almost 64, so I guess I'm entitled to become a fierce old lady!

4) JOY:
The exit of terror and despair has left room for appreciation: of the beautiful countryside around me as I walk, of being able to go into a store and buy clothing that fits me, of sitting down for a meal with friends and actually taking in their presences, instead of thinking of nothing but whether I will have a second helping of something, of making friends with my body, of so many things.

5) GRATITUDE:
My heart overflows with gratitude. To Julie. To having found my way there. To all of my sisters and brothers everywhere who struggle with addictions of any kind. To my body, for having stuck with me through everything I've put it/us through. To my life-partner who loved me as I was, who suffered through so much with me, and who gets to rejoice with me now. To the internal wisdom, which loved life enough, loved me enough, to make this growth possible.
Hi All,

I wanted to address a subject that has been a bit ... Well.... Inconsistent for me since I started with Julie.

Although I used to eat sugar and carbs, I was a regular girl.  No issues at all.  Now, 2 months into my new journey, I find that I don't go to the bathroom for days....

Is anyone else dealing with this issue?  I bought some fiber pills, mistakenly fruit flavored and couldn't chew them because they were so sweet.

Any suggestions to conquer this problem?  I would like to get back to being a regular gal.

Thanks,

Jane
Meet Cecilia, whose weight loss journey is about more than dropping from a size 22 to a size 14 - it's about dropping her medication levels drastically. The biggest benefit to losing weight is what it does for our health. Congratulations Cecilia for your great success and thanks for sharing your story with all of us.
March 20, 2013 and today
Hi Theresa, I enjoy reading your Julie blog. I've been on EVERY diet, and had just about given up until a friend of mine had lost a lot of weight with Julie... If she could do it, I could too! It hasn't always been easy, but what in life is if it's really worth it? I have been in the program since March 20, 2013.

I was motivated to make a weight loss journey because of my health. I was taking 70 uxs of insulin every night (my A1C was 7.9), medications for elevated triglycerides (800 level!) and blood pressure meds. Since following the plan, my new lab values are, A1C is now 5.2, my triglycerides are 84! I'm off the triglyceride meds, and my insulin has dropped to 35 uxs! My good cholesterol is up, and my bad cholesterol is down! Even eating eggs every day! Besides the improvement in my lab values/health, I'm now a size 14 from a 22!

I'm going today for a refresher, very excited to finish the last half of my journey.... Can't believe how wonderful it feels slipping into smaller clothes! Just wanted to share, good luck to everyone else on their journey, this program really works!

Cecilia
This is Jane, our newest contributor, and here's Jane's story! She doesn't tell you this in her story, but Jane is a patient woman. She sent me her story two weeks ago and she has waited patiently for me to introduce her. Welcome Jane!
Jane

I wanted to share with you my story:

I have been pretty athletic/active my whole life. I started gaining weight in my 30's and had modest success losing and then gaining it back in my 40's. I had a tough year this past 12 months and gained enough weight that I didn't feel like myself. My clothes were tight and I had to go out and buy a pair of pants that was the next size up. Ugh.

Through my work, I met a physician that had been to Julie, she looked great. In passing we talked about Julie and I went out to my car and googled her..... Then called and got on the wait list. This was back in April.

My first session with Julie was July 15. I haven't had a craving since this day. Here is what has happened since then:
  1. I'm down a size and maybe a half, feel great.
  2. I eat when I'm hungry and not when I'm not.
  3. My XL dress shirts are way too big... My L shirts fit loosely.
  4. I started out wearing XL champion capri's to walk... I'm now in a Medium. I've never been in a medium, even when I was a size 10. 
  5. My belly button is starting to look like a "normal" belly button. Instead of a flat line. :)
  6. I'm happier, healthier and want to continue on this journey. 
I'm thankful to have found this blog. I look forward to hearing about everyone's success and struggles. It makes me realize that we are all alike.


Update on my physician friend. I saw her last week and she is now a size 10. I'm guessing she started at a size 22/24. But that's just a guess. She is happy, healthy and completed a Triathlon. Anything is possible if we put our minds to it.
After six months of having a sweet taste in my mouth 24/7, the sweet taste is gone and I am finally able to taste food once again. In honor of the return of my taste buds, I have been collecting recipes all week. This soup, which is definitely not your grandmother's chicken soup, is a recipe that I invented as I cooked it today, and it turned out incredibly flavorful.
I made a single serving of this soup, but I will be making it again soon.

Meanwhile, I will tell you what I did, but this recipe is void of any real measurements. As I wrote this recipe, I realized it could easily be made into 3 servings, if you do the math as you go along. I was sorry I didn't use all the chicken for this recipe, but I wasn't sure what it was going to turn out like and I didn't want to end up tossing out a whole package of chicken. Oh ye of little faith!

Instructions
  1. Cook chicken in enough water to just cover it. I cooked a whole package of chicken tenders and used about 1/3 of it for this recipe.
  2. When the chicken is cooked, pull it from the pot to cool and save the broth.
  3. Add about a tablespoon of olive oil to a small pot.
  4. Chop 1/2 cup of onion and add it to the olive oil and allow onion to soften.
  5. Add about 1/4 cup of frozen corn to the onion. Stir.
  6. Add a few sprinkles of Chipotle Chili Spice to the pot. Stir.
  7. Add a few shakes of Borsari Seasoned Salt. Stir.
  8. As the onion and corn are cooking, add about 1/3 of the chicken broth to the pot. Stir. Put the rest of the broth in the refrigerator or freeze to use later.
  9. Add 1/3 of a packet of Herb-Ox bouillon (instant chicken broth) to the soup.
  10. Shred the chicken and when the chicken broth is steaming, add the chicken to the broth.
  11. Pour a 1/2 cup or so of the hot broth from the pot into a small bowl, add 1 tsp. basil paste, and mix vigorously. Pour the basil and broth mix into the soup pan. If you have fresh basil, add thinly sliced leaves to suit your taste directly to the soup.
  12. Dice a small amount of green onion and add to the soup.
  13. When the soup is nice and hot and the flavors taste right, serve in a bowl and sprinkle the top with shaved Parmesan cheese.
Borsari spice

I thought this would be a good audience participation topic.

I like eating in restaurants.

More to the point, I like eating in restaurants that are accommodating to my diet. The vast majority of them have been. I can only come up with one notable example where I was met with opposition and that place was up in Maine.

So the heck with them. I won't eat there again (not that I ate there in the first place).

I thought it would be fun to give a shout out to places who get it right - places that accommodate and even extend a welcome when I ask them to do a low-carb conversion on my dinner. If you have a favorite place, let us know in the comments.

Oh, and if you know of anyplace to avoid that's closer than Downeast Maine, a warning would be welcome, too.

1. 99 Restaurants
I find 99 to be one of the easiest places to deal with and they have more Key-adaptable options than most sit-down restaurants, especially when it comes to chains. They offer extra veggies in lieu of rice or potatoes and this comes in handy with entrees like the sirloin tips. If I get them smothered, I don't ask for extra veggies because there are enough on the plate already. When I ask them to leave off the bread and biscuits, they do it and when I order a seltzer with lime I don't get charged. Service in Westside is the best out of all the area locations with East Longmeadow at a close second.

2. On the Border
Yep, the Ameri-mex restaurant in Westside that starts you off with a metric ton of chips with salsa is actually really cool about the diet. I ordered the mixed combo fajita with chicken and steak the other night and when I told them I didn't want the rice and beans and that I couldn't eat the tortillas either, they rung in the order for the combo but then only charged me for the chicken, a $3 savings. I didn't ask for it. They just did it. Seltzer with lime was free there, too.

3. Boston Market
I eat at Boston Market in East Longmeadow about three times a month with my son. They don't go out of their way to accommodate me, but they don't have to. Every entree except the pot pie is Key-friendly and you can choose appropriate sides. I usually get the half chicken with corn and mixed vegetable medley. They also serve unsweetened iced tea with unlimited refills. I usually drink one there, then refill it and bring it home. It lasts all evening and into the following day. Liam takes care of the cornbread so I don't even bother asking them to leave it off (but they will if you do).

I haven't encountered any opposition around here to accommodating my diet yet but I don't eat out THAT much anymore. It's also important to exercise common sense. Popeye's, Sonic and Wendy's aren't going to accommodate you (unless you want to peel the bun off your burger yourself) so that makes them not great choices to begin with. That and the meat in a McDonald's burger is only food in the academic sense and has little to no nutritional value. There's a difference between a fast food grease pit and a sit-down restaurant. The latter should WANT to work with you within reason.
A while back I came upon these two videos with Oprah and I found them to be inspiring and I want to share them with the rest of you.

How Oprah's Weight Was Tied to her Ego

Why Being Alive Means You Have a Purpose

OK, so I have been having fun buying new clothes, skirts, shirts, shoes, bras and undies. Who wouldn't, new sizes in totally uncharted waters here.

The only new thing I haven't bought was a new black slip. Didn't need one. I don't wear it to often, it has always been to tight and now that it is loosening up my lined black Sunday skirt holds it up. Right?

WRONG!!!!

This past Sunday I wore my lined black skirt. It has a slit up the side that is to high to wear knee highs with. So out come the pantyhose, see my post The Pantyhose Dance, (which is a story in itself). If I wear my black slip, then I can wear my knee highs.

It was hot Sunday and I didn't want to wear pantyhose, so out came the slip. Put it on and noticed it was loose. But no big deal.

Made through the morning service, lunch and the afternoon service. Time to go home...

Walked out of the assembly into the fellowship hall which was becoming VERY crowded with people.

When LO and BEHOLD something felt funny.

I bet you know where I am going with this!!!!

MY SLIP FELL OFF IN CHURCH RIGHT IN THE MIDDLE OF THE FELLOWSHIP HALL!!!

Yup, surrounded by people, it is around my ankles.

I, what I thought was discreetly, bent over, grabbed what I could and quickly walked to a bench and sat down hoping so one saw me. A young girl came over to say hi and I told her to stand in front of me and bend over like she was talking to me, then I quickly took off my slip and stuck it in my pocketbook.

We laughed, and someone else stuck their head over and says, "So what did I just see?!!" More laughter.

Needless to say, I am glad it was my slip and not undies.

Guess I need a new black slip as that one went right into the garbage!!!!
Today am pleased introduce to you our newest contributor - Alanna. Alanna contacted me shortly after she started seeing Julie and asked if she could become a blog contributor. I asked her to finish the first three classes with Julie and then send me her story and photos, because we all love to see photos of each other on this journey, and then she could be a contributor. Aloha Alanna!
Before starting program (11/10/12) versus today (week 6 on program)
 As a child and in high school, I was lucky enough to not have a weight problem - I used to jog 6 miles a day my freshman year! After high school, when I went out on my own, things changed. All the pizza, snacks, and ice cream that previously burned off, when I walked or biked everywhere, now sat on my hips…and thighs….and waist. By the time I had my first child at 27, I was up to 275 lbs. (at 5’ 7"), and over the next 20 years that ballooned up to a high of 365 lbs. In 2006, by writing down every bite I put in my mouth and going to the gym 4 times a week, I lost 60 pounds in a year, and made it down to 305. Since then, my weight crept back up and I was back up to 345 lbs. and a size 30/32 - I was out of control, miserable, and out of hope.

Then my daughter told me about her girlfriend’s mom, who had been very heavy too, and now after 2 years with Julie’s program she looked amazing. Maybe there WAS some hope for me. I tried to book an appointment in December 2012 and couldn’t get through. I called again in April and was put on the waiting list. Doesn’t that 3 months of waiting for your appointment seem like FOREVER?
Before starting program; 11/10/12
I had my first session with Julie on July 19, 2013, and left feeling hopeful, but apprehensive. No more coconut coffee?! It’s hysterical that it wasn’t pizza, or chips, or chocolate that I was worried about missing. How the heck was I going to start my morning without my flavored coffee with light cream and 2 sugars?
3 weeks on program (08/08/13) vs 6.5 weeks (09/01/13)
Well, I’m glad to say it’s 6 weeks down the road, and I’ve survived without my coffee “ice cream.” I do use a LOT of milk in my coffee, I would say 2/3 coffee to 1/3 whole milk, but that’s okay - milk is unlimited and it takes that much for me to cut the bitterness of the coffee.
Week 6 on program; 9/01/13
Normally, when you weigh as much as I do/did, it takes almost 50 pounds before anyone even notices you’ve lost weight. With Julie, by the third week I was in the jeans that fit me in 2006! They were snug, but they zipped! People who didn’t even know I was following the program were telling me I had lost weight! I was so excited that I called my mom who lives an hour away and told her how fast I was losing etc etc. Bad move! Danger! Danger!

After telling my mom about my success, she then told the family, and now in my head everyone was going to expect me to look “skinny” at the family gathering coming up on Labor Day weekend. I was putting myself through hell all last week, because I felt like I hadn’t lost enough, and was going to disappoint everyone when they saw me. Mind you, this is all in my head - my family loves me no matter what, and does it really matter if someone else thinks I lost more or less weight than I really have?

That’s when I read Theresa’s great post about our bodies taking however long they need to lose weight. I read about Linda’s struggle with bad pictures that made her want to throw in the towel. Those posts helped so much, because they reminded me about the JOURNEY! There will be ups and downs, and happiness and frustration, and we all just need to chill out, follow the program, and go along for the ride!

So, thank you again to everyone who comments and posts on this blog - what a great support system this is! I look forward to following along on your journeys!

PS - I Just got home from the family picnic - I stayed on program (yay!) and had fun. I had to laugh when someone who didn’t know about this (weight loss) thought I looked different because I had a new hairstyle - I don’t.