French Meat Pie Variation

This is how good this French Meat Pie Variation was - it went fast~

Ingredients

• 2 lbs hamburger
• 1 pound breakfast sausage (sage)
• 1 tsp poultry seasoning
• 1/2 tsp allspice
• 2 tsp salt
• 1 tsp fresh nutmeg (1/2 tsp if dried)
• 1 chopped onion
• pepper to taste
• butternut squash
• butter

Directions

1. Make mashed butternut squash by roasting the squash until soft.  
2. Put in food processor with butter.  
3. Set aside.
4. Brown the sausage and hamburger.  
5. Add onion and spices; simmer 10 minutes.  
6. Put meats in a casserole dish, top with squash and bake 30 minutes at 350.

This dish was served at the 2/2/13 pot luck.