Tuesday

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1 comment:

  1. Anonymous3/20/2013

    Hi everyone
    Just thought I would add some of my tips(apologize if they have already been advised before)
    Instead of breadcrumbs i cruse up pork rinds,use these in meatloaf/meatballs and to coat fish before pan frying.
    Shrimp scampi,i make this using chopped cabbage(bagged coleslay no MAYO) fry up coleslaw w/ lots of garlic.Add some butter/cream/shrimp/cheese to your liking.Delicious,be careful not to add too much butter/cream & cheese as dont want too much fat
    Good luck
    Darlene

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