How much time do you spend thinking about your size? Before I started Key Hypnosis, I didn't walk around thinking how obese I was; I was oblivious to my size. However, since I started losing weight, I walk around wishing I was a smaller size all the time. I need to figure out how to stop this obsession.
July 2009                                       Feb. 2014
Last Saturday morning a friend sent me this photo (above) from the summer of 2009. I looked at that photo next to the selfie I had taken the night night before (above) and I thought to myself "Well, Theresa, there is no denying that you are many sizes smaller today than you were in 2009 - just look at these two photos!"

I remember the moment my friend took that photo in 2009. I did not want my photo taken and I froze; hence the goofy smile. I remember thinking "well, at least I'm wearing my favorite blouse."

Instead of being happy she captured a fun moment in time, what I was wearing was paramount. Until the camera came out, I was having a wonderful lunch with a friend I've known since I was 6 years old. Stopping to take this photo disrupted my fun, because the moments before having my photo taken gave me time to pause and time to remember: I am obese.

It's 2014 and I'm no longer obese. I don't mind having my photo taken. In fact I take a lot of selfies. Looking back at where I was re-energizes me, motivates me, and allows me to feel proud of my journey. It also affirms I am smaller. Lots smaller.

Two days ago, as I was walking towards Tailgate, my favorite deli in South Hadley where everyone knows my name (Cheers), I ran into a colleague and that interaction gave me new insight into my obsession.

What's your secret?" my colleague asked me as she stepped up on the sidewalk and shut her car door.

"What secret?" I had no idea what she was talking about.

"How did you lose so much weight?" she asked.

It was a light bulb moment for me: I don't always walk around thinking about being a smaller size!

I started to tell her about the hypnosis, but she interrupted me.

"Oh no, I'm not going to do that. Just tell me what you eat." she said.

Sigh. Where do I begin? I told her I eat a lot of protein and...

"Oh no, I'm not going to do that either. Do you have anything written down?"

I gently suggested she pick up the South Beach or Atkins diet book. You have to be all in this program or it's not going to work.

I had locked into the idea that I was obsessed with constantly thinking about my size, only to discover, when my colleague asked me what my secret was and I clueless as to what she was talking about, that I wasn't as obsessed as I thought.

Author Rhonda Byrne writes about the stubbornness of thought and how once you think something, it's very difficult to eradicate that idea from your mind. The late, social psychologist Dan Wegner described this as "the great irony of mental control: in order to insure that you aren’t thinking about an unwanted idea, you have to continually turn your mind to that very idea. How do you know that you aren’t thinking of a white bear driving a red Ferrari unless you think about whether you’re thinking it?"

Source: "The Powerlessness of Positive Thinking," by Adam Alter, The New Yorker, 2/19/14.
For the past three February's, we’ve attended a large (300 plus) party, compete with a huge potluck dinner and band. In the past, I’ve left by 8:30, stuffed from food, feeling ill, and usually on the verge of a panic attack.

This year, I was hungry an hour before the party, so I ate dinner at home. When we arrived, I wasn’t hungry, so just glanced at the long line of homemade food. (No exaggeration - when 300 people all bring a dish, there is a HUGE amount of food. The tables lined one entire wall of the hall) There were a few meat dishes and veggie dishes I could have sampled, but eh, I wasn’t hungry anymore. My husband enjoyed two platefuls, while I had some seltzer, and was perfectly happy. There was a plateful of cupcakes, brownies, and other sweets in the center of the table - I glanced at them, then noticed them no more than I did the silverware and napkins.

A couple hours after the dinner was served, I was watching a nearby group, and thinking how different my life is now. They each had platefuls of munchies and desserts, and passed them between them, exclaiming how yummy everything was. I’m not judging them - in the past that was me. That was how I enjoyed parties. That was what a party meant to me… how many different yummy foods were there to gorge myself with. I thought I was having fun.

This year, I danced every fast dance the band played. I was barely out of breath. I wasn’t overheated to the point of wondering if I was going to faint. People I knew came up me and exclaimed about the difference in me. They didn’t mean the weight, even though in the last seven months I’ve dropped 5-6 sizes. They meant the spark. They said they had never seen me so happy and having so much fun. Even my husband, who sees me every day, said he had never seen that expression on my face before. He said my face was lit up like a teenage girl at a high school dance. And honestly, that’s what I felt like. I was me again. I wasn’t paralyzed with embarrassment anymore. I wasn’t locked in that prison of fat. I had energy…I could move… I was having FUN!

This morning, I’m not even sore (thank you Zumba for the conditioning!) and the glow is still there. Welcome back, life. I missed you more than I even knew.

7 months with Julie - sorry for the blurry picture - I was in a hurry to go out!


As I sit at the foot of my bed on my cedar chest petting my kitty, I realize I would not have sat here eight sizes ago. Eight sizes ago I was too afraid my weight would break the cedar chest. But not today. Today I sit here without hesitation and focus only on giving Ginger kitty my full attention, which she appreciates.
Ginger kitty
It is in these brief moments of time that I appreciate changes in my life that I hadn't noticed before. I refer to these moments as a non-scale victories. In this moment, I pause to appreciate the size I am today and I'm happy right where I am in this moment.

I've experienced a gamut of non-scale victories as I dropped weight. Being able to sit with my legs crossed was a small victory compared to running a 5k. Both are on my victory scale.

I didn't run around to all my friends and announce:
I can sit with my legs crossed!
I can sit with my legs crossed!
I can sit with my legs crossed!
I wanted to, but I didn't. Instead, I posted that experience to this blog, because I know many of you can appreciate this kind of non-scale victory.

Today I embrace my size.

Today I will stop focusing on wanting to be a different size and use that energy in other ways.

I am not giving up my desire to reach my goal size. I give time to that in my visualizations and then I focus on other things in life. I no longer live in-between where I am today and where I want to be--I live in the moment.

What about the you? Have you had any non-victory scale moments lately? I'd love to hear them.

This video sheds light on embracing your size. I hope it inspires you the way it inspires me.

Instead of bacon, try...baked ham

There's a way to get hot, crispy slices of pork without all the fat:
  1. Lay slices of deli ham on a parchment paper-lined baking sheet; 
  2. Cover them with another piece of parchment; 
  3. Press another sheet pan on top, to keep the meat flat. 
  4. Bakes the ham at 275 degrees until crispy (about 25 minutes). 
It's perfect in an egg sandwich, or chopped and sprinkled over salad.


Recipe Source: Oprah
Looking for something to warm you up on these cold winter days? This spicy recipe may help!
Cauliflower Buffalo Bites
Ingredients
  • 1 head of cauliflower, washed and broken up into small florets
  • 1 tsp. extra virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. chili powder
  • ½ tsp. kosher salt
  • 2 tbsp. of your favorite hot wing sauce
Directions
  1. Pre-heat oven to 425
  2. Toss cauliflower with olive oil and distribute evenly.
  3. Combine garlic powder, paprika, chili powder, and salt in a small bowl. 
  4. Toss spice mixture over cauliflower and mix well, making sure all the cauliflower is coated in the spices.
  5. Spread cauliflower out on a rimmed baking sheet a roast for 20 minutes.
  6. Toss with wing sauce and serve with your favorite blue cheese dressing for dipping.

Recipe and photo from one of our key friends.
Thank you Jill for this delicious key-friendly recipe and your photo.
Meat Crust Quiche
Ingredients
  • 1 pound uncooked breakfast pork sausage (or Italian sausage) 
  • ½ yellow onion, diced 
  • 2 cups fresh spinach 
  • 4 eggs, whisked 
  • 1 garlic clove, minced 
  • 1 teaspoon garlic powder 
  • ⅛ teaspoon ground paprika 
  • salt and pepper, to taste <salt is always optional>
  • 2 tablespoons any kind of fat
* I added a bit of Parmesan in the egg mixture and put about 1/2 cup of shredded cheese on top.

Instructions
  1. Preheat oven to 375 degrees.
  2. Press meat evenly into a pie plate on bottom and sides.
  3. Place the pan on a baking sheet (in case of any spills) and bake for 18-20 minutes until meat presses back when you poke it. Do not overcook.
  4. While your crust is baking, place 2 tablespoons of fat into a saucepan over medium heat and add the minced garlic and chopped onion.
  5. Once the onions begin to become translucent, sprinkle in a bit of salt and pepper, toss in spinach, and then cover. 
  6. When spinach is wilted, remove mixture from the pan and place in a bowl to cool. 
  7. When mixture has cooled, add in the eggs, garlic powder, ground paprika and a bit more salt (optional). Mix well. 
  8. After the crust is done baking, remove the excess fat that may be left behind, then pour your egg mixture on top of the meat crust.
  9. Place the pan back into the oven and bake for 23-25 minutes. Once the middle pushes back when you poke it, it’s all good to go. 
  10. Let cool, cut and serve.
Sharing a few recipes this morning and then a new post. This one is yummy.

Bacon wrapped Filet Mignon with Mushroom Sauté
Directions
  1. Pan sear the beef on high to your liking then deglaze the pan with some chicken stock, add mushrooms (or onions) to the pan, add a dab of butter and cook down making sure to scrape all the yummy bits off the pan. 
  2. Scoop onto the meat and enjoy. 
Photo and recipe from one of our key friends.
Do you ever have moments when a non-key-friendly food is in front of you and time suddenly seems to stop? It's just you and the food. Everything around you becomes a blur except for that food and it's calling your name. In moments like this, we get to choose: continue on our weight loss journey towards our goal or turn off the main road. In moments like this, the choice is ours alone. Circumstances and people are influences, but ultimately--the decision is ours. Choose wisely.
Photo source: Best Fan Photos from Comic-Con 2012
Earlier this week, I had such a moment. My day was going great, but the day was nearly over, I was out of out of time to finish my list of long errands, and I was hungry. I was in the mood for something hot and spicy, so I stopped at Taco Bell. I hadn't been to Taco Bell in a few years, but I was confident their menu offered a few good choices.

Standing in front of the cashier, my confidence wavered. I finally settled on a chicken bowl and a beef burrito, with no beans, no rice, no tortilla, etc., for either item. I must pause here to say that as I wrote this I went to Taco Bell online to see what is in the bowl and I will not order it again. Next time I will choose more wisely.

I squeezed hot sauce from several little packets onto the chicken bowl and then ate all of it before opening the burrito. Oh-oh! It's wrapped in a tortilla--they did not hold the wrap as I had asked. Sigh. Carbs have been calling out to me for weeks. This was going to be one of those hard moments.

"I can do this" I said to myself.

"I'll just scrape everything off the wrap and into a bowl." This only took a few seconds, but it was one of those moments when time slowed down. It was just me and that wrap, everything else was out of focus.

"Just one bite will be okay," a nagging voice whispered in my ear.

"It won't hurt anything," the nag insisted, getting louder as time slowed down even more.

"Nobody needs to know! Nobody will know!" the nag began to shout. Time came to a stop.

As I scraped the ingredients into my dish, I pushed away the craving to have just one bite of the wrap.

"Tap, tap, tap." I thought, "push away" that thought. (Julie uses her hands to visually reinforce this tapping technique. As one hand moves closer to face, the other hand pushes (taps) the hand away.)

"Again," I repeated. "Tap, tap, tap." I tossed the tortilla into the trash.

The nag was silent. The balance of time was restored. The moment passed. Victory!

This wasn't my first moment like this and it won't be my last, but the choice is always mine.

Have carbs or sugar been calling you? Tap away (push) those cravings. Be okay with how hard it is in your moments when non-key foods call out to you. Feel victorious when you choose not to eat them. If you make a regretful choice, be gentle with yourself and move on. Tap, tap, tap. Instead of beating yourself up, focus on something you can change right now. Choose to jump back into the river right this moment. Choose to eat foods that support your weight loss goals. Choose to reach your goal size.

When irrational thoughts pop into your head - choose wisely what you do next.

One of my favorite examples of a bad outcome from irrational thoughts comes from the movie Ghost Busters:
"The traveler will come in the form of any structure you choose." Zeus told Ghost Busters Peter Venkman (Bill Murray), Raymond Stantz (Dan Aykroyd), and Egon Spengler (Harold Ramis).
"I couldn’t help it - it just popped in there!" Ray said after a giant Mr. Stay Puft Marshmallow Man materialized.
"Ray has gone bye-bye Egon. What have you got left?" Dr. Venkman asked.
"Sorry Venkman, I’m terrified beyond the capacity for rational thought." Egon replied.
Choose wisely. Don't let food leave you terrified beyond the capacity for rational thought.